RAMEN Broth

Packaged product Suppen und Saucen CULINARY TOURS

RAMEN Broth contains 8 kcal per 100 g. A Serving, 1 cup, 245 g (245 g) provides about 20 kcal.

Roughly 49 % of its calories come from carbohydrates, with 27 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

RAMEN Broth by CULINARY TOURS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
8kcal per 100 g
0,41 gprotein
0,82 gcarbohydrates
0,2 gfat
20kcal in Serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8,2 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,08 g 0,4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 315 mg 14 %
Total carbohydrates L 0,82 g 0,3 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,82 g
Added sugars L 0,41 g 0,8 %
Protein L 0,41 g 0,8 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 49 %Fat: 27 %8kcal / 100 g
  • Protein 24 %
  • Carbohydrates 49 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein0,41 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
  • Fiber0,1 gbelow the median for Suppen und Saucen (median 0,65 g)
  • Sugars0,82 gabove the median for Suppen und Saucen (median 0,81 g)
  • Fat0,2 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Saturated fat0,08 gbelow the median for Suppen und Saucen (median 0,2 g)
  • Sodium315 mgbelow the median for Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CULINARY TOURS
Barcode
0011225192722
Quantity
32 oz
Label serving
1 cup (245 g)
Category
Suppen in Dosen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken broth, contains less than 2% of sea salt, sugar, ginger puree (ginger, water), onion juice concentrate, anchovy paste (cured anchovies, salt, water), yeast, sesame oil, carrot juice concentrate, chicken fat, yeast extract, tamari soy sauce (water, soybeans, salt, alcohol), salt, seaweed powder, natural flavor, mushroom powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerZwiebelnHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in RAMEN Broth?

100 g of RAMEN Broth has 8 kcal. Serving, 1 cup, 245 g (245 g): about 20 kcal.

How much protein is in RAMEN Broth?

RAMEN Broth contains 0,41 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in Serving, 1 cup, 245 g (245 g). About 24 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,7 g).

How many carbs are in RAMEN Broth?

RAMEN Broth has 0,82 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in RAMEN Broth?

RAMEN Broth contains 0,2 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).

How much sodium is in RAMEN Broth?

100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011225192722. License: ODbL 1.0 (Open Food Facts). Source record dated 20. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.