Quick cooking noodles
Packaged product Getreide und Pasta Diamond
Quick cooking noodles contains 318 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Getreide und Pasta (median 8 g)
- Sugars0,5 gin the lowest quarter of Getreide und Pasta (median 2,2 g)
- Fat1 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Saturated fat0,2 gin the lowest quarter of Getreide und Pasta (median 5 g)
- Sodium380 mgbelow the median for Getreide und Pasta (median 900 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diamond
- Barcode
- 4316734061351
- Quantity
- 1pcs
- Category
- Instant-Nudeln
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Hartweizenmehl, Wasser, Salz, Stabilisator: Polyphosphate; Verdickungsmittel: Xanthan; Backtriebmittel: Natriumcarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maggi cheese noodles Maggi | 319 | 8,1 g | 48,7 g | 10,1 g |
| Nouilles instantanées Little Cook | 319 | 5 g | 45,5 g | 13 g |
| Soy & Scallion Noodles momofuku | 317 | 9,9 g | 60,4 g | 3,5 g |
| Nouilles de patate douce violette Ayam | 320 | 12,8 g | 63 g | 1,1 g |
| tingly chili noodles momofuku | 316 | 11,6 g | 66,3 g | 1,1 g |
| Masala Veg Atta Noodles with Spinach Maggi | 316 | 8,8 g | 49 g | 10,9 g |
| Masala Veg Atta noodles Maggi | 321 | 8,1 g | 50,1 g | 11,1 g |
| Noodle soup, miso ramen Dr. Mcdougall's Right Foods | 321 | 15,1 g | 60,4 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quick cooking noodles?
100 g of Quick cooking noodles has 318 kcal.
Is Quick cooking noodles high in protein?
Quick cooking noodles contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 8 g).
How many carbs are in Quick cooking noodles?
Quick cooking noodles has 65 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quick cooking noodles?
Quick cooking noodles contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Quick cooking noodles?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316734061351. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.