Quick cooking noodles
Packaged product Grains and Pasta Diamond
Quick cooking noodles contains 318 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 82%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of grains and pasta (median 7.9 g)
- Sugars0.5 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat1 gin the lowest quarter of grains and pasta (median 11.9 g)
- Saturated fat0.2 gin the lowest quarter of grains and pasta (median 4.5 g)
- Sodium380 mgbelow the median for grains and pasta (median 843 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diamond
- Barcode
- 4316734061351
- Quantity
- 1pcs
- Category
- Instant noodles
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Hartweizenmehl, Wasser, Salz, Stabilisator: Polyphosphate; Verdickungsmittel: Xanthan; Backtriebmittel: Natriumcarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maggi cheese noodles Maggi | 319 | 8.1 g | 48.7 g | 10.1 g |
| Nouilles instantanées Little Cook | 319 | 5 g | 45.5 g | 13 g |
| Soy & Scallion Noodles momofuku | 317 | 9.9 g | 60.4 g | 3.5 g |
| Nouilles de patate douce violette Ayam | 320 | 12.8 g | 63 g | 1.1 g |
| tingly chili noodles momofuku | 316 | 11.6 g | 66.3 g | 1.1 g |
| Masala Veg Atta Noodles with Spinach Maggi | 316 | 8.8 g | 49 g | 10.9 g |
| Masala Veg Atta noodles Maggi | 321 | 8.1 g | 50.1 g | 11.1 g |
| Noodle soup, miso ramen Dr. Mcdougall's Right Foods | 321 | 15.1 g | 60.4 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316734061351. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.