PRO+ Pudding Sabor Caramelo
Packaged product Süßigkeiten und Desserts Nestlé
PRO+ Pudding Sabor Caramelo contains 71 kcal per 100 g. A Serving, 150 g (150 g) provides about 107 kcal.
Roughly 56 % of its calories come from protein, with 41 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 126 kcal per 100 g across 175 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0,57 g | 1 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 41 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of Süßigkeiten und Desserts (median 3,5 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,8 g)
- Sugars4,9 gin the lowest quarter of Süßigkeiten und Desserts (median 15,8 g)
- Fat0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,7 g)
- Saturated fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 2,3 g)
- Sodium100 mgin the top quarter of Süßigkeiten und Desserts (median 56 mg)
- Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3023290058527
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Refrigerated creamy puddings
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leite_ magro (86%), proteínas _lácteas_, amido modificado de milho, aroma, caramelo (xarope de glucose, açúcar, água), sal, estabilizador (pectinas), corante (carotenos), edulcorantes (sucralose, acessulfame K).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchSalzGlucosesirupZucker
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PRO+ Pudding Sabor Caramelo?
100 g of PRO+ Pudding Sabor Caramelo has 71 kcal. Serving, 150 g (150 g): about 107 kcal.
Is PRO+ Pudding Sabor Caramelo high in protein?
PRO+ Pudding Sabor Caramelo contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in Serving, 150 g (150 g). About 56 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,5 g).
How many carbs are in PRO+ Pudding Sabor Caramelo?
PRO+ Pudding Sabor Caramelo has 7,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PRO+ Pudding Sabor Caramelo?
PRO+ Pudding Sabor Caramelo contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in PRO+ Pudding Sabor Caramelo?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290058527. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.