Preserves
Packaged product Früchte
Preserves contains 333 kcal per 100 g. A Serving, 1 Tbsp, 15 g (15 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 245 kcal per 100 g across 1.490 products.
100 g provides 27 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 93,3 g | 34 % |
| Dietary fiber | not reported | |
| Total sugars L | 86,7 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 24 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars86,7 gin the top quarter of Früchte (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 93,3 g | 93,3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 86,7 g | 86,7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0180001001128
- Label serving
- 1 Tbsp (15 g)
- Category
- Obst- und Gemüsekonserven
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, strawberries, rhubarb, lemon, pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puget Sound Jams, Jam, Raspberry Wright Brother's | 333 | 0 g | 80 g | 0 g |
| Seedless Red Raspberry Moore Good Foods | 333 | 0 g | 93,3 g | 0 g |
| Guava jelly Goya | 333 | 0 g | 76,2 g | 0 g |
| Zachary, Cherry Jelly Hearts Zachary Confections Inc | 333 | 0 g | 84,6 g | 0 g |
| Puget Sound Jams, Blueberry Jam Jc Right Sales Co. | 333 | 0 g | 86,7 g | 0 g |
| 365 organic everyday value, organic peach fruit strip Whole Foods Market Ip Lp | 333 | 0 g | 77,8 g | 0 g |
| Strawberry Rhubarb Jam Moore Good Foods | 333 | 0 g | 93,3 g | 0 g |
| Freedom Farms, Strawberry Jam Moore Good Foods | 333 | 0 g | 93,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preserves?
100 g of Preserves has 333 kcal. Serving, 1 Tbsp, 15 g (15 g): about 50 kcal.
How much protein is in Preserves?
Preserves contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 15 g (15 g). About 0 % of its calories come from protein.
How many carbs are in Preserves?
Preserves has 93,3 g of total carbohydrates per 100 g, including 86,7 g of sugars.
How much fat is in Preserves?
Preserves contains 0 g of fat per 100 g.
What vitamins and minerals does Preserves contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Preserves?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2660272. License: CC0 1.0 (U.S. public domain). Source record dated 12. September 2023. Imported 6. November 2026.
- Open Food Facts, record 0180001001128. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.