Premium provolon cheese

Packaged product Milch und Eier

Premium provolon cheese contains 333 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 58 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Premium provolon cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
23,8 gprotein
0 gcarbohydrates
28,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 28,6 g 37 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 857 mg 37 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,8 g 48 %
Calcium L 757 mg58 %
Eisen L 0,48 mg3 %
Kalium L 143 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Fat: 73 %333kcal / 100 g
  • Protein 27 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium58 %Kalium3 %Eisen3 %

Nutritional insights

  • Protein23,8 gin the top quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,9 g)
  • Fat28,6 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat16,7 gin the top quarter of Milch und Eier (median 4,2 g)
  • Sodium857 mgin the top quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L19 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 23,8 g23,8 g
Carbohydrates 0 g0 g
Fat 28,6 g28,6 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 857 mg857 mg

Product details

Barcode
0036514252574
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Heavy Whipping Cream SE Grocers 333 0 g 6,7 g 33,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium provolon cheese?

100 g of Premium provolon cheese has 333 kcal.

Is Premium provolon cheese high in protein?

Premium provolon cheese contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Premium provolon cheese?

Premium provolon cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Premium provolon cheese?

Premium provolon cheese contains 28,6 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Premium provolon cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (58 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium provolon cheese?

100 g contains 857 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. August 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2481798. License: CC0 1.0 (U.S. public domain). Source record dated 10. Juni 2022. Imported 6. November 2026.
  • Open Food Facts, record 0036514252574. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2021. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.