Powdered Peanut Butter

Packaged product Milch und Eier

Powdered Peanut Butter contains 375 kcal per 100 g.

Roughly 37 % of its calories come from protein, with 37 % from carbohydrates and 25 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Powdered Peanut Butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
41,7 gprotein
41,7 gcarbohydrates
12,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 12,5 g 16 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 550 mg 24 %
Total carbohydrates L 41,7 g 15 %
Dietary fiber L 16,7 g 60 %
Total sugars L 8,3 g
Protein L 41,7 g 83 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 37 %Fat: 25 %375kcal / 100 g
  • Protein 37 %
  • Carbohydrates 37 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein41,7 gin the top quarter of Milch und Eier (median 8 g)
  • Fiber16,7 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars8,3 gabove the median for Milch und Eier (median 3,9 g)
  • Fat12,5 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium550 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 41,7 g41,7 g
Carbohydrates 41,7 g41,7 g
Fat 12,5 g12,5 g
Fiber 16,7 g16,7 g
Sugars 8,3 g8,3 g
Sodium 550 mg550 mg

Product details

Barcode
0841330108123
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Powdered Peanut Butter?

100 g of Powdered Peanut Butter has 375 kcal.

Is Powdered Peanut Butter high in protein?

Powdered Peanut Butter contains 41,7 g of protein per 100 g (83 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Powdered Peanut Butter?

Powdered Peanut Butter has 41,7 g of total carbohydrates per 100 g, including 16,7 g of fiber and 8,3 g of sugars.

How much fat is in Powdered Peanut Butter?

Powdered Peanut Butter contains 12,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Powdered Peanut Butter?

100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. März 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2366499. License: CC0 1.0 (U.S. public domain). Source record dated 20. September 2022. Imported 6. November 2026.
  • Open Food Facts, record 0841330108123. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.