Powdered Milk

Packaged product Milch und Eier Australian

Powdered Milk contains 508 kcal per 100 g. A Serving, 1 portion, 22 g (22 g) provides about 112 kcal.

Roughly 50 % of its calories come from fat, with 31 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 67 % of the Daily Value for Vitamin A and 50 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Powdered Milk by Australian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
24 gprotein
39 gcarbohydrates
28 gfat
112kcal in Serving, 1 portion, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 28 g 36 %
Saturated fat L 19 g 95 %
Sodium L 318 mg 14 %
Total carbohydrates L 39 g 14 %
Dietary fiber not reported
Total sugars not reported
Protein L 24 g 48 %
Vitamin A L 600 µg67 %
Vitamin D L 10 µg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 31 %Fat: 50 %508kcal / 100 g
  • Protein 19 %
  • Carbohydrates 31 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A67 %Vitamin D50 %

Nutritional insights

  • Protein24 gin the top quarter of Milch und Eier (median 8 g)
  • Fat28 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat19 gin the top quarter of Milch und Eier (median 4,2 g)
  • Sodium318 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Australian
Barcode
7402000016921
Label serving
1 portion (22 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cadbury dairy milk slab crunchie Cadbury 508 5,9 g 66,5 g 23 g
Luxury Egg Box Aldi Specially Selected 508 5 g 47,5 g 32,5 g
Too Yumm Cheese Balls Too Yumm 508 6,7 g 66,7 g 24,2 g
Mini cheese bakes Snackrite 508 11,7 g 53,8 g 26,7 g
Creamy Chicken inn 508 30,5 g 28,8 g 30,5 g
Cheese wheels Coop 508 3 g 60 g 28 g
Mini cheddars ploughmans cheshire cheese Jacob's 508 9,1 g 53,2 g 28,7 g
Mini Cheddars Ploughman’s Chesire Cheese Jacob's 508 9,1 g 53,2 g 28,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Powdered Milk?

100 g of Powdered Milk has 508 kcal. Serving, 1 portion, 22 g (22 g): about 112 kcal.

Is Powdered Milk high in protein?

Powdered Milk contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 5,3 g in Serving, 1 portion, 22 g (22 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Powdered Milk?

Powdered Milk has 39 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Powdered Milk?

Powdered Milk contains 28 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Powdered Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (67 % DV) and Vitamin D (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Powdered Milk?

100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7402000016921. License: ODbL 1.0 (Open Food Facts). Source record dated 20. August 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.