Potato & Deviled Egg Salad

Packaged product Milch und Eier Compliments

Potato & Deviled Egg Salad contains 143 kcal per 100 g. A Serving, 0.5 cup, 140.0 g (140 g) provides about 200 kcal.

Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
2,9 gprotein
15 gcarbohydrates
7,9 gfat
200kcal in Serving, 0.5 cup, 140.0 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 7,9 g 10 %
Saturated fat not reported
Trans fat L 0,071 g
Cholesterol L 50 mg 17 %
Sodium L 471 mg 20 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,4 g 5 %
Total sugars L 5,7 g
Protein L 2,9 g 6 %
Calcium L 28,6 mg2 %
Eisen L 0,54 mg3 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 42 %Fat: 50 %143kcal / 100 g
  • Protein 8 %
  • Carbohydrates 42 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Eisen3 %Calcium2 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of Milch und Eier (median 8,5 g)
  • Fiber1,4 gabove the median for Milch und Eier (median 0,5 g)
  • Sugars5,7 gabove the median for Milch und Eier (median 3,6 g)
  • Fat7,9 gbelow the median for Milch und Eier (median 10,5 g)
  • Sodium471 mgabove the median for Milch und Eier (median 243 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0068820136798
Label serving
0.5 cup (140.0 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Free Run (Medium) Eggs Conestoga Farms 143 12,1 g 1,1 g 9,9 g
Creamy pepper jack variety Happy Farms 143 9,5 g 4,8 g 7,1 g
Jalapeño Jack Fat Free Cheese Life Wise 143 28,6 g 3,6 g 0 g
Potato And Egg Salad Selection 143 2,9 g 17,9 g 6,4 g
Medium White Eggs Western Family 143 12,1 g 1,1 g 9,9 g
Grade A Extra Large Brown Eggs Alderfer 143 12,5 g 0 g 8,9 g
Grade A Jumbo Eggs Kreider Farms 143 12,7 g 0 g 9,5 g
Lunds & Byerlys Organic Grade A Brown Eggs Lunds & Byerlys 143 12,5 g 0 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato & Deviled Egg Salad?

100 g of Potato & Deviled Egg Salad has 143 kcal. Serving, 0.5 cup, 140.0 g (140 g): about 200 kcal.

How much protein is in Potato & Deviled Egg Salad?

Potato & Deviled Egg Salad contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 0.5 cup, 140.0 g (140 g). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8,5 g).

How many carbs are in Potato & Deviled Egg Salad?

Potato & Deviled Egg Salad has 15 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato & Deviled Egg Salad?

Potato & Deviled Egg Salad contains 7,9 g of fat per 100 g.

How much sodium is in Potato & Deviled Egg Salad?

100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068820136798. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.