pork riblets

Packaged product Fleisch

Pork riblets contains 271 kcal per 100 g. A Serving, 1 PATTY, 85 g (85 g) provides about 230 kcal.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 246 kcal per 100 g across 773 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

pork riblets, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
17,6 gprotein
0 gcarbohydrates
21,2 gfat
230kcal in Serving, 1 PATTY, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 21,2 g 27 %
Saturated fat L 7,1 g 35 %
Trans fat L 0 g
Cholesterol L 65 mg 22 %
Sodium L 471 mg 20 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,6 g 35 %
Calcium L 24 mg2 %
Eisen L 1,2 mg7 %
Kalium L 312 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Fat: 73 %271kcal / 100 g
  • Protein 27 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Eisen7 %Calcium2 %

Nutritional insights

  • Protein17,6 gabove the median for Fleisch (median 16,1 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,66 g)
  • Fat21,2 gabove the median for Fleisch (median 17,1 g)
  • Saturated fat7,1 gabove the median for Fleisch (median 5,9 g)
  • Sodium471 mgbelow the median for Fleisch (median 519 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 17,6 g17,6 g
Carbohydrates 0 g0 g
Fat 21,2 g21,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 471 mg471 mg

Product details

Barcode
0731956042331
Label serving
1 PATTY (85 g)
Category
Gefrorenes Fleisch
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, salt, vinegar powder, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pork riblets?

100 g of pork riblets has 271 kcal. Serving, 1 PATTY, 85 g (85 g): about 230 kcal.

Is pork riblets high in protein?

Pork riblets contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 15 g in Serving, 1 PATTY, 85 g (85 g). About 27 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 16,1 g).

How many carbs are in pork riblets?

Pork riblets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in pork riblets?

Pork riblets contains 21,2 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

How much sodium is in pork riblets?

100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Juni 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2396548. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0731956042331. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juni 2023. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.