Pork Back Ribs
Packaged product Geflügel Publix
Pork Back Ribs contains 268 kcal per 100 g. A typical serving of 4 ounce/112 gram (112 g) provides about 300 kcal.
Roughly 75 % of its calories come from fat, with 25 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 182 kcal per 100 g across 836 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 62 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 17 g | 34 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the lowest quarter of Geflügel (median 18,8 g)
- Fat22,3 gin the top quarter of Geflügel (median 10,7 g)
- Saturated fat8 gin the top quarter of Geflügel (median 3,6 g)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Product details
- Brand
- Publix
- Barcode
- 90736490003469
- Label serving
- 4 ounce/112 gram
- Category
- Meat/Poultry/Other Animals Unprepared/Unprocessed
Ingredients
Pork
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Backribs #2 Seaboard Foods LLC | 268 | 17 g | n/a | 22,3 g |
| Pork Back Ribs Prairie Fresh | 268 | 17 g | 0 g | 22,3 g |
| Pork Loin Back Ribs Prairie Fresh | 268 | 17 g | 0 g | 22,3 g |
| Pork Back Ribs Publix | 268 | 17 g | 0 g | 22,3 g |
| Pork Back Ribs 2.5 Up *All Natural Prairie Fresh Natural | 268 | 17 g | 0 g | 22,3 g |
| Pork Back Ribs 2.5-up Prairie Fresh Natural | 268 | 17 g | 0 g | 22,3 g |
| Pork Back Rib, Peeled Prairie Fresh | 268 | 17 g | 0 g | 22,3 g |
| Pork Back Rib, Peeled Prairie Fresh | 268 | 17 g | 0 g | 22,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Back Ribs?
100 g of Pork Back Ribs has 268 kcal. 4 ounce/112 gram (112 g): about 300 kcal.
Is Pork Back Ribs high in protein?
Pork Back Ribs contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in 4 ounce/112 gram (112 g). About 25 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 18,8 g).
How many carbs are in Pork Back Ribs?
Pork Back Ribs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pork Back Ribs?
Pork Back Ribs contains 22,3 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Pork Back Ribs?
100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. Juni 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2522213. License: CC0 1.0 (U.S. public domain). Source record dated 16. Juni 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.