Pork and pinto bean dip

Packaged product Suppen und Saucen

Pork and pinto bean dip contains 117 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 25 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (117 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pork and pinto bean dip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
6,7 gprotein
16,7 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 417 mg 18 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 6,7 g 24 %
Total sugars L 0 g
Protein L 6,7 g 13 %
Calcium L 33 mg3 %
Eisen L 0 mg0 %
Kalium L 377 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 62 %Fat: 14 %117kcal / 100 g
  • Protein 25 %
  • Carbohydrates 62 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Calcium3 %Eisen0 %

Nutritional insights

  • Protein6,7 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Fiber6,7 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat1,7 gbelow the median for Suppen und Saucen (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium417 mgbelow the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 117 kcal117 kcal
Protein 6,7 g6,7 g
Carbohydrates 16,7 g16,7 g
Fat 1,7 g1,7 g
Fiber 16,7 g6,7 g
Sugars 0 g0 g
Sodium 417 mg417 mg

Product details

Barcode
0077079004369
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork and pinto bean dip?

100 g of Pork and pinto bean dip has 117 kcal.

How much protein is in Pork and pinto bean dip?

Pork and pinto bean dip contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).

How many carbs are in Pork and pinto bean dip?

Pork and pinto bean dip has 16,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars.

How much fat is in Pork and pinto bean dip?

Pork and pinto bean dip contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pork and pinto bean dip?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. Januar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077079004369. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Januar 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2384615. License: CC0 1.0 (U.S. public domain). Source record dated 23. Januar 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.