Pork And Beans

Packaged product Fleisch Hunts

Pork And Beans contains 127 kcal per 100 g. A Serving, 1 1/4 cup, 55 g (55 g) provides about 70 kcal.

Roughly 43 % of its calories come from fat, with 32 % from protein and 25 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 15 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork And Beans by Hunts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
9,1 gprotein
7,3 gcarbohydrates
5,5 gfat
70kcal in Serving, 1 1/4 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 5,5 g 7 %
Saturated fat L 0,73 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 291 mg 13 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 3,6 g 13 %
Total sugars L 0 g
Protein L 9,1 g 18 %
Calcium L 72,7 mg6 %
Eisen L 2,7 mg15 %
Kalium L 136 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 25 %Fat: 43 %127kcal / 100 g
  • Protein 32 %
  • Carbohydrates 25 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen15 %Calcium6 %Kalium3 %

Nutritional insights

  • Protein9,1 gin the lowest quarter of Fleisch (median 17,2 g)
  • Fiber3,6 gin the top quarter of Fleisch (median 0,046 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat5,5 gbelow the median for Fleisch (median 8,6 g)
  • Saturated fat0,73 gin the lowest quarter of Fleisch (median 3,1 g)
  • Sodium291 mgbelow the median for Fleisch (median 394 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hunts
Barcode
4800022100018
Quantity
230g
Label serving
1 1/4 cup (55 g)
Category
Fleisch

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Montreal Smoked Meat, 18% Protein Compliments 127 18,2 g 3,6 g 4,5 g
Roast Beef Compliments 127 18,2 g 1,8 g 5,5 g
Black Forest Ham Delicatessen Originals 127 20 g 1,8 g 3,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork And Beans?

100 g of Pork And Beans has 127 kcal. Serving, 1 1/4 cup, 55 g (55 g): about 70 kcal.

How much protein is in Pork And Beans?

Pork And Beans contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in Serving, 1 1/4 cup, 55 g (55 g). About 32 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,2 g).

How many carbs are in Pork And Beans?

Pork And Beans has 7,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork And Beans?

Pork And Beans contains 5,5 g of fat per 100 g, of which 0,73 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Pork And Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork And Beans?

100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800022100018. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.