Pop weaver popcorn

Packaged product Snacks

Pop weaver popcorn contains 556 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 12 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pop weaver popcorn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
11,1 gprotein
50 gcarbohydrates
38,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 38,9 g 50 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 389 mg 17 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 11,1 g 40 %
Total sugars L 0 g
Protein L 11,1 g 22 %
Calcium L 0 mg0 %
Eisen L 2,2 mg12 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 34 %Fat: 59 %556kcal / 100 g
  • Protein 7 %
  • Carbohydrates 34 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen12 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein11,1 gabove the median for Snacks (median 7,1 g)
  • Fiber11,1 gin the top quarter of Snacks (median 3,9 g)
  • Sugars0 gin the lowest quarter of Snacks (median 5 g)
  • Fat38,9 gin the top quarter of Snacks (median 21,1 g)
  • Saturated fat2,8 gbelow the median for Snacks (median 3,6 g)
  • Sodium389 mgbelow the median for Snacks (median 411 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 556 kcal556 kcal
Protein 11,1 g11,1 g
Carbohydrates 50 g50 g
Fat 38,9 g38,9 g
Fiber 11,1 g11,1 g
Sugars 0 g0 g
Sodium 389 mg389 mg

Product details

Barcode
0850041418285
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pop weaver popcorn?

100 g of Pop weaver popcorn has 556 kcal.

Is Pop weaver popcorn high in protein?

Pop weaver popcorn contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Snacks, that is above the median (median 7,1 g).

How many carbs are in Pop weaver popcorn?

Pop weaver popcorn has 50 g of total carbohydrates per 100 g, including 11,1 g of fiber and 0 g of sugars.

How much fat is in Pop weaver popcorn?

Pop weaver popcorn contains 38,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Pop weaver popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pop weaver popcorn?

100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850041418285. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2510519. License: CC0 1.0 (U.S. public domain). Source record dated 29. Dezember 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.