Plant based vanilla cupcakes
Packaged product Süßigkeiten und Desserts
Plant based vanilla cupcakes contains 381 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 39 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 38,1 g | |
| Added sugars L | 36,9 g | 74 % |
| Protein L | 2,4 g | 5 % |
| Calcium L | 13 mg | 1 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 23 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 59 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars38,1 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat16,7 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat4,2 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium440 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 57,1 g | 57,1 g |
| Fat | 16,7 g | 16,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 38,1 g | 38,1 g |
| Sodium | 440 mg | 440 mg |
Product details
- Barcode
- 0075450302264
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based vanilla cupcakes?
100 g of Plant based vanilla cupcakes has 381 kcal.
How much protein is in Plant based vanilla cupcakes?
Plant based vanilla cupcakes contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Plant based vanilla cupcakes?
Plant based vanilla cupcakes has 57,1 g of total carbohydrates per 100 g, including 0 g of fiber and 38,1 g of sugars.
How much fat is in Plant based vanilla cupcakes?
Plant based vanilla cupcakes contains 16,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Plant based vanilla cupcakes?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. März 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450302264. License: ODbL 1.0 (Open Food Facts). Source record dated 5. März 2023. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2504055. License: CC0 1.0 (U.S. public domain). Source record dated 25. Januar 2023. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.