Plant Based Burrito Cilantro Rice Mixed With Riced Cauliflower, Plant Based Beef, Roasted Corn And Black Beans Tossed In A Jalapeno Crema Bowls, Plant Based Burrito
Packaged product Mahlzeiten und Gerichte TATTOOED CHEF
Plant Based Burrito Cilantro Rice Mixed With Riced Cauliflower, Plant Based Beef, Roasted Corn And Black Beans Tossed In A Jalapeno Crema Bowls, Plant Based Burrito contains 129 kcal per 100 g. A typical serving of 1 bowl (241 g) provides about 311 kcal.
Roughly 41 % of its calories come from carbohydrates, with 40 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (141 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 6,2 g | 12 % |
| Calcium L | 33 mg | 3 % |
| Eisen L | 1,4 mg | 8 % |
| Kalium L | 187 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 41 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for Mahlzeiten und Gerichte (median 6,7 g)
- Fiber2,9 gin the top quarter of Mahlzeiten und Gerichte (median 1,2 g)
- Sugars2,1 gabove the median for Mahlzeiten und Gerichte (median 1,9 g)
- Fat5,8 gabove the median for Mahlzeiten und Gerichte (median 5,3 g)
- Saturated fat4,6 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Sodium216 mgin the lowest quarter of Mahlzeiten und Gerichte (median 308 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 2 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 6,2 g | 6,2 g |
| Carbohydrates | 13,3 g | 13,3 g |
| Fat | 5,8 g | 5,8 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 216 mg | 216 mg |
Product details
- Brand
- TATTOOED CHEF
- Barcode
- 0850028554012
- Label serving
- 1 bowl
- Category
- Frozen Dinners & Entrees
Ingredients
VEGAN CRUMBLES (WATER, PEA PROTEIN, COCONUT OIL, RICE FLOUR, COCONUT AMINOS [COCONUT SYRUP, WHITE CANE VINEGAR, SALT), MOLASSES, CHILI POWDER [SPICES (INCLUDING CHILI PEPPERS), PAPRIKA, SALT, GARLIC), TOMATO POWDER, COCOA POWDER, ONION POWDER, CUMIN, GARLIC POWDER, BLACK PEPPER, NATURAL SMOKE FLAVOR), RICED CAULIFLOWER (CAULIFLOWER, SALT), COOKED WHITE RICE (WATER, WHITE RICE), BLACK BEANS (BLACK BEANS, WATER, SALT), CORN, CHEDDAR CHEESE ALTERNATIVE (WATER, COCONUT OIL, MODIFIED FOOD STARCH, CHICKPEA PROTEIN, TAPIOCA MALTODEXTRIN, NATURAL FLAVOR, SALT, YEAST EXTRACT, APOCAROTENAL AND BETA CAROTENE [COLOR]), SOUR CREAM ALTERNATIVE (WATER, COCONUT OIL, TAPIOCA FLOUR, PEA PROTEIN, DEXTROSE, CORNSTARCH, TRICALCIUM PHOSPHATE, SEA SALT, SUNFLOWER LECITHIN, LACTIC ACID (VEGAN), NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B-12, CULTURES), VEGAN CREAM CHEESE (WATER, COCONUT OIL, MODIFIED FOOD STARCH, LESS THAN 2% OF THE FOLLOWING: CHICKPEA PROTEIN, SALT, SODIUM CITRATE, CITRIC ACID, GUAR GUM, XANTHAN GUM, NUTRITIONAL YEAST, NATURAL FLAVOR, YEAST EXTRACT, SUNFLOWER OIL, CULTURED DEXTROSE, MALTODEXTRIN, SUGAR), WATER, JALAPENO, RED ONION, JALAPENO JUICE, CILANTRO, CHILI POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Burrito Cilantro Rice Mixed With Riced Cauliflower, Plant Based Beef, Roasted Corn And Black Beans Tossed In A Jalapeno Crema Bowls, Plant Based Burrito?
100 g of Plant Based Burrito Cilantro Rice Mixed With Riced Cauliflower, Plant Based Beef, Roasted Corn And Black Beans Tossed In A Jalapeno Crema Bowls, Plant Based Burrito has 129 kcal. 1 bowl (241 g): about 311 kcal.
How much protein is in Plant Based Burrito Cilantro Rice Mixed With Riced Cauliflower, Plant Based Beef, Roasted Corn And Black Beans Tossed In A Jalapeno Crema Bowls, Plant Based Burrito?
Plant Based Burrito Cilantro Rice Mixed With Riced Cauliflower, Plant Based Beef, Roasted Corn And Black Beans Tossed In A Jalapeno Crema Bowls, Plant Based Burrito contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 15 g in 1 bowl (241 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 6,7 g).
How many carbs are in Plant Based Burrito Cilantro Rice Mixed With Riced Cauliflower, Plant Based Beef, Roasted Corn And Black Beans Tossed In A Jalapeno Crema Bowls, Plant Based Burrito?
Plant Based Burrito Cilantro Rice Mixed With Riced Cauliflower, Plant Based Beef, Roasted Corn And Black Beans Tossed In A Jalapeno Crema Bowls, Plant Based Burrito has 13,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,1 g of sugars.
How much fat is in Plant Based Burrito Cilantro Rice Mixed With Riced Cauliflower, Plant Based Beef, Roasted Corn And Black Beans Tossed In A Jalapeno Crema Bowls, Plant Based Burrito?
Plant Based Burrito Cilantro Rice Mixed With Riced Cauliflower, Plant Based Beef, Roasted Corn And Black Beans Tossed In A Jalapeno Crema Bowls, Plant Based Burrito contains 5,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Plant Based Burrito Cilantro Rice Mixed With Riced Cauliflower, Plant Based Beef, Roasted Corn And Black Beans Tossed In A Jalapeno Crema Bowls, Plant Based Burrito?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. Juli 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850028554012. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2023. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2460976. License: CC0 1.0 (U.S. public domain). Source record dated 13. Juli 2021. Imported 6. November 2026.
Last updated: . Source description: "PLANT BASED BURRITO CILANTRO RICE MIXED WITH RICED CAULIFLOWER, PLANT BASED BEEF, ROASTED CORN AND BLACK BEANS TOSSED IN A JALAPENO CREMA BOWLS, PLANT BASED BURRITO". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.