Pizza Dough
Packaged product Mahlzeiten und Gerichte Mabel’s
Pizza Dough contains 267 kcal per 100 g. A Serving, 0.333 dough, 75 g (75 g) provides about 200 kcal.
Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,67 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 467 mg | 20 % |
| Total carbohydrates L | 49,3 g | 18 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 6,7 g | |
| Protein L | 6,7 g | 13 % |
| Calcium L | 13,3 mg | 1 % |
| Eisen L | 0,67 mg | 4 % |
| Kalium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 71 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars6,7 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat6 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat0,67 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium467 mgabove the median for Mahlzeiten und Gerichte (median 425 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mabel’s
- Barcode
- 0129304049444
- Label serving
- 0.333 dough (75 g)
- Category
- Mahlzeiten und Gerichte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Roasted Sandwich Club Selection | 267 | 14,4 g | 26,7 g | 11,7 g |
| Part Skim Pizza Mozzarella Selection | 267 | 30 g | 3,3 g | 16,7 g |
| Hamburger Buns Great Value | 267 | 11,1 g | 48,9 g | 3,3 g |
| Pizza mozzarella Saputo | 267 | 26,7 g | 3,3 g | 16,7 g |
| Extra Cheesy Pizza Lunchables | 267 | 11,1 g | 31,1 g | 10,4 g |
| Chipotle Southwest Sandwich Spread Veeba | 267 | 0 g | 13,3 g | 20 g |
| Chicken Tacos March’s | 267 | 10,6 g | 21,1 g | 15,6 g |
| Pizza Mozzarella Armstrong | 267 | 26,7 g | 3,3 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough?
100 g of Pizza Dough has 267 kcal. Serving, 0.333 dough, 75 g (75 g): about 200 kcal.
How much protein is in Pizza Dough?
Pizza Dough contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in Serving, 0.333 dough, 75 g (75 g). About 10 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza Dough?
Pizza Dough has 49,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Dough?
Pizza Dough contains 6 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in Pizza Dough?
100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0129304049444. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.