Pink bubblegum ice cream

Packaged product Süßigkeiten und Desserts

Pink bubblegum ice cream contains 234 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pink bubblegum ice cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
2,8 gprotein
30,8 gcarbohydrates
10,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 10,3 g 13 %
Saturated fat L 6,5 g 33 %
Trans fat L 0 g
Cholesterol L 42 mg 14 %
Sodium L 70 mg 3 %
Total carbohydrates L 30,8 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 27,1 g
Added sugars L 21,5 g 43 %
Protein L 2,8 g 6 %
Calcium L 121 mg9 %
Eisen L 0 mg0 %
Kalium L 187 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %234kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium4 %Eisen0 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars27,1 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat10,3 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat6,5 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium70 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 234 kcal234 kcal
Protein 2,8 g2,8 g
Carbohydrates 30,8 g30,8 g
Fat 10,3 g10,3 g
Fiber 0 g0 g
Sugars 27,1 g27,1 g
Sodium 70,1 mg70 mg

Product details

Barcode
0852455005754
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Super Moon Ice Cream Jeni's 234 4,8 g 22,6 g 16,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink bubblegum ice cream?

100 g of Pink bubblegum ice cream has 234 kcal.

How much protein is in Pink bubblegum ice cream?

Pink bubblegum ice cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Pink bubblegum ice cream?

Pink bubblegum ice cream has 30,8 g of total carbohydrates per 100 g, including 0 g of fiber and 27,1 g of sugars.

How much fat is in Pink bubblegum ice cream?

Pink bubblegum ice cream contains 10,3 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Pink bubblegum ice cream?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. Juni 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2174308. License: CC0 1.0 (U.S. public domain). Source record dated 20. Mai 2021. Imported 6. November 2026.
  • Open Food Facts, record 0852455005754. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juni 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.