Pimento cheese

Packaged product Milch und Eier Pimento

Pimento cheese contains 464 kcal per 100 g. A Serving, 1 serving, 28 g (28 g) provides about 130 kcal.

Roughly 84 % of its calories come from fat, with 9 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 29 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pimento cheese by Pimento, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
10,7 gprotein
7,1 gcarbohydrates
42,9 gfat
130kcal in Serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 42,9 g 55 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 750 mg 33 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 10,7 g 21 %
Calcium L 382 mg29 %
Eisen L 0,36 mg2 %
Kalium L 71 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 6 %Fat: 84 %464kcal / 100 g
  • Protein 9 %
  • Carbohydrates 6 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29 %Eisen2 %Kalium2 %

Nutritional insights

  • Protein10,7 gabove the median for Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,9 g)
  • Fat42,9 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat8,9 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium750 mgin the top quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L29 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 10,7 g10,7 g
Carbohydrates 7,1 g7,1 g
Fat 42,9 g42,9 g
Fiber n/a0 g
Sugars 3,6 g0 g
Sodium 750 mg750 mg

Product details

Brand
Pimento
Barcode
0855632006186
Label serving
1 serving (28 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pimento cheese?

100 g of Pimento cheese has 464 kcal. Serving, 1 serving, 28 g (28 g): about 130 kcal.

Is Pimento cheese high in protein?

Pimento cheese contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in Serving, 1 serving, 28 g (28 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Pimento cheese?

Pimento cheese has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pimento cheese?

Pimento cheese contains 42,9 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Pimento cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pimento cheese?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0855632006186. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Oktober 2024. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2463104. License: CC0 1.0 (U.S. public domain). Source record dated 18. Februar 2021. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.