Pickled eggs in beet juice quart

Packaged product Getränke

Pickled eggs in beet juice quart contains 157 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 31 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pickled eggs in beet juice quart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
11,4 gprotein
5,7 gcarbohydrates
8,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 8,6 g 11 %
Saturated fat L 2,9 g 14 %
Trans fat L 0 g
Cholesterol L 321 mg 107 %
Sodium L 786 mg 34 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,7 g
Added sugars L 4,3 g 9 %
Protein L 11,4 g 23 %
Calcium L 57 mg4 %
Eisen L 1,3 mg7 %
Kalium L 157 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 16 %Fat: 53 %157kcal / 100 g
  • Protein 31 %
  • Carbohydrates 16 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Calcium4 %Kalium3 %

Nutritional insights

  • Protein11,4 gin the top quarter of Getränke (median 0,6 g)
  • Sugars5,7 gabove the median for Getränke (median 4,9 g)
  • Fat8,6 gin the top quarter of Getränke (median 0,1 g)
  • Saturated fat2,9 gin the top quarter of Getränke (median 0,1 g)
  • Sodium786 mgin the top quarter of Getränke (median 32 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L149 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 157 kcal157 kcal
Protein 11,4 g11,4 g
Carbohydrates 5,7 g5,7 g
Fat 8,6 g8,6 g
Fiber 0 g0 g
Sugars 5,7 g5,7 g
Sodium 786 mg786 mg

Product details

Barcode
0049646200658
Quantity
32 oz
Category
Getränke

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled eggs in beet juice quart?

100 g of Pickled eggs in beet juice quart has 157 kcal.

Is Pickled eggs in beet juice quart high in protein?

Pickled eggs in beet juice quart contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).

How many carbs are in Pickled eggs in beet juice quart?

Pickled eggs in beet juice quart has 5,7 g of total carbohydrates per 100 g, including 0 g of fiber and 5,7 g of sugars.

How much fat is in Pickled eggs in beet juice quart?

Pickled eggs in beet juice quart contains 8,6 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

How much sodium is in Pickled eggs in beet juice quart?

100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. April 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2465752. License: CC0 1.0 (U.S. public domain). Source record dated 20. August 2020. Imported 6. November 2026.
  • Open Food Facts, record 0049646200658. License: ODbL 1.0 (Open Food Facts). Source record dated 8. April 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.