Petits dessert

Packaged product Süßigkeiten und Desserts Lindt

Petits dessert contains 541 kcal per 100 g. A Serving, 4 assorted pieces, 37 g (37 g) provides about 200 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 10 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits dessert by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
5,4 gprotein
54,1 gcarbohydrates
35,1 gfat
200kcal in Serving, 4 assorted pieces, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 35,1 g 45 %
Saturated fat L 18,9 g 94 %
Trans fat L 0,27 g
Cholesterol L 27 mg 9 %
Sodium L 81,1 mg 4 %
Total carbohydrates L 54,1 g 20 %
Dietary fiber L 2,7 g 10 %
Total sugars L 48,6 g
Protein L 5,4 g 11 %
Calcium L 135 mg10 %
Eisen L 1,1 mg6 %
Kalium L 270 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %541kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Eisen6 %Kalium6 %

Nutritional insights

  • Protein5,4 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber2,7 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars48,6 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat35,1 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat18,9 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium81,1 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
0743434016338
Label serving
4 assorted pieces (37 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petits dessert?

100 g of Petits dessert has 541 kcal. Serving, 4 assorted pieces, 37 g (37 g): about 200 kcal.

How much protein is in Petits dessert?

Petits dessert contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in Serving, 4 assorted pieces, 37 g (37 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Petits dessert?

Petits dessert has 54,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 48,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits dessert?

Petits dessert contains 35,1 g of fat per 100 g, of which 18,9 g is saturated (94 % of the Daily Value).

What vitamins and minerals does Petits dessert contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petits dessert?

100 g contains 81,1 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Dezember 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0743434016338. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Dezember 2025. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.