Pepperoni Rising Crust

Packaged product Mahlzeiten und Gerichte

Pepperoni Rising Crust contains 246 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (254 kcal per 100 g).

100 g provides 13 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepperoni Rising Crust, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
9,4 gprotein
33,3 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 8 g 10 %
Saturated fat L 3,3 g 16 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 746 mg 32 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,9 g
Added sugars L 1,4 g 3 %
Protein L 9,4 g 19 %
Calcium L 72 mg6 %
Eisen L 2,3 mg13 %
Kalium L 138 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 55 %Fat: 30 %246kcal / 100 g
  • Protein 16 %
  • Carbohydrates 55 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen13 %Calcium6 %Kalium3 %

Nutritional insights

  • Protein9,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 11 g)
  • Fiber1,4 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Sugars2,9 gabove the median for Mahlzeiten und Gerichte (median 2,8 g)
  • Fat8 gin the lowest quarter of Mahlzeiten und Gerichte (median 10,5 g)
  • Saturated fat3,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 4,4 g)
  • Sodium746 mgin the top quarter of Mahlzeiten und Gerichte (median 520 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 246 kcal246 kcal
Protein 9,4 g9,4 g
Carbohydrates 33,3 g33,3 g
Fat 8 g8 g
Fiber 1,4 g1,4 g
Sugars 2,9 g2,9 g
Sodium 746 mg746 mg

Product details

Barcode
0850032081252
Category
Pfefferpizza
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Rising Crust?

100 g of Pepperoni Rising Crust has 246 kcal.

How much protein is in Pepperoni Rising Crust?

Pepperoni Rising Crust contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 11 g).

How many carbs are in Pepperoni Rising Crust?

Pepperoni Rising Crust has 33,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars.

How much fat is in Pepperoni Rising Crust?

Pepperoni Rising Crust contains 8 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Pepperoni Rising Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Rising Crust?

100 g contains 746 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. Juli 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2539193. License: CC0 1.0 (U.S. public domain). Source record dated 31. März 2023. Imported 6. November 2026.
  • Open Food Facts, record 0850032081252. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juli 2023. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.