Peppered Meat Sticks
Packaged product Fleisch Top Notch
Peppered Meat Sticks contains 536 kcal per 100 g. A Serving, 2 sticks, 28 g (28 g) provides about 150 kcal.
Roughly 73 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 16 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 42,9 g | 55 % |
| Saturated fat L | 14,3 g | 72 % |
| Trans fat L | 1,8 g | |
| Cholesterol L | 125 mg | 42 % |
| Sodium L | 1.930 mg | 84 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 28,6 g | 57 % |
| Calcium L | 35,7 mg | 3 % |
| Eisen L | 2,9 mg | 16 % |
| Kalium L | 393 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 5 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,6 gin the top quarter of Fleisch (median 17,2 g)
- Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
- Sugars3,6 gin the top quarter of Fleisch (median 1 g)
- Fat42,9 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat14,3 gin the top quarter of Fleisch (median 3,1 g)
- Sodium1.930 mgin the top quarter of Fleisch (median 394 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emerald Bay organic trail mix Whole Foods Market | 536 | 17,9 g | 32,1 g | 42,9 g |
| Organics Plantain Strips Chifles | 536 | 3,6 g | 60,7 g | 32,1 g |
| Beef Jerky Top Notch | 536 | 28,6 g | 39,3 g | 28,6 g |
| Cherry Hunter Sausage JERKY OUTLET | 536 | 35,7 g | 14,3 g | 35,7 g |
| Ancestral Bison Sliders Organ Blend Carnivore Snax | 536 | 57,1 g | 0 g | 32,1 g |
| Chao Siam Fried Pork Skin Original Chao Siam | 536 | 60,7 g | 0 g | 32,1 g |
| Organic Flaxseeds Nothing But The Truth | 536 | 17,9 g | 28,6 g | 42,9 g |
| AlohaMacs Hawaiian Host | 536 | 3,6 g | 50 g | 39,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Meat Sticks?
100 g of Peppered Meat Sticks has 536 kcal. Serving, 2 sticks, 28 g (28 g): about 150 kcal.
Is Peppered Meat Sticks high in protein?
Peppered Meat Sticks contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 8 g in Serving, 2 sticks, 28 g (28 g). About 22 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,2 g).
How many carbs are in Peppered Meat Sticks?
Peppered Meat Sticks has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Meat Sticks?
Peppered Meat Sticks contains 42,9 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
What vitamins and minerals does Peppered Meat Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppered Meat Sticks?
100 g contains 1.930 mg of sodium, 84 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850040236057. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.