Peanut butter/Blueberry spread
Packaged product Süßigkeiten und Desserts
Peanut butter/Blueberry spread contains 447 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 35 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 26 mg | 1 % |
| Total carbohydrates L | 39,5 g | 14 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 31,6 g | |
| Added sugars L | 23,7 g | 47 % |
| Protein L | 15,8 g | 32 % |
| Calcium L | 53 mg | 4 % |
| Eisen L | 0,95 mg | 5 % |
| Kalium L | 368 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 35 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,8 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber2,6 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars31,6 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat26,3 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat4 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium26 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 447 kcal | 447 kcal |
| Protein | 13,2 g | 15,8 g |
| Carbohydrates | 39,5 g | 39,5 g |
| Fat | 26,3 g | 26,3 g |
| Fiber | 5,3 g | 2,6 g |
| Sugars | 34,2 g | 31,6 g |
| Sodium | n/a | 26 mg |
Product details
- Barcode
- 0854128008109
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Snickerdoodle Cookie Cookieman | 447 | 3,7 g | 58,7 g | 21,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter/Blueberry spread?
100 g of Peanut butter/Blueberry spread has 447 kcal.
Is Peanut butter/Blueberry spread high in protein?
Peanut butter/Blueberry spread contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Peanut butter/Blueberry spread?
Peanut butter/Blueberry spread has 39,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 31,6 g of sugars.
How much fat is in Peanut butter/Blueberry spread?
Peanut butter/Blueberry spread contains 26,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Peanut butter/Blueberry spread?
100 g contains 26 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854128008109. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2023. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2448727. License: CC0 1.0 (U.S. public domain). Source record dated 27. April 2021. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.