peanut butter

Packaged product Milch und Eier Publix

Peanut butter contains 562 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 16 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (604 kcal per 100 g).

100 g provides 25 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

peanut butter by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
25 gprotein
15,6 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 50 g 64 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 9,4 g 34 %
Total sugars L 6,3 g
Protein L 25 g 50 %
Calcium L 62 mg5 %
Eisen L 4,5 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 10 %Fat: 73 %562kcal / 100 g
  • Protein 16 %
  • Carbohydrates 10 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen25 %Calcium5 %

Nutritional insights

  • Fiber9,4 gin the top quarter of Milch und Eier (median 6,9 g)
  • Fat50 gabove the median for Milch und Eier (median 49,2 g)
  • Saturated fat6,3 gin the lowest quarter of Milch und Eier (median 7,9 g)
  • Sodium16 mgin the lowest quarter of Milch und Eier (median 212 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 563 kcal562 kcal
Protein 25 g25 g
Carbohydrates 15,6 g15,6 g
Fat 50 g50 g
Fiber n/a9,4 g
Sugars 6,3 g6,3 g
Sodium n/a16 mg

Product details

Brand
Publix
Barcode
0041415539860
Category
Erdnussbutter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creamy Dark Roast Peanut Butter Santa Cruz Organic 562 28,1 g 18,8 g 50 g
Organic Peanut Butter Smucker's 562 25 g 18,8 g 50 g
Manteca de cacahuete Quamtrax 562 24,2 g 15,9 g 44,5 g
Creamy peanut butter Kroger 562 21,9 g 25 g 46,9 g
Creamy Peanut Butter Midwest Country Fare 562 21,9 g 25 g 46,9 g
Crunchy Peanut Butter Country Fare 562 21,9 g 25 g 46,9 g
Peanut Butter VOR 562 21,9 g 25 g 46,9 g
Creamy Peanut Butter Shoprite 562 21,9 g 21,9 g 46,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in peanut butter?

100 g of peanut butter has 562 kcal.

Is peanut butter high in protein?

Peanut butter contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 16 % of its calories come from protein.

How many carbs are in peanut butter?

Peanut butter has 15,6 g of total carbohydrates per 100 g, including 9,4 g of fiber and 6,3 g of sugars.

How much fat is in peanut butter?

Peanut butter contains 50 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in peanut butter?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. April 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2424027. License: CC0 1.0 (U.S. public domain). Source record dated 25. August 2021. Imported 6. November 2026.
  • Open Food Facts, record 0041415539860. License: ODbL 1.0 (Open Food Facts). Source record dated 29. April 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.