Peanut butter cups

Packaged product Milch und Eier

Peanut butter cups contains 559 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 13 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut butter cups, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
5,9 gprotein
58,8 gcarbohydrates
32,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 32,4 g 42 %
Saturated fat L 17,6 g 88 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 132 mg 6 %
Total carbohydrates L 58,8 g 21 %
Dietary fiber L 2,9 g 10 %
Total sugars L 52,9 g
Added sugars L 52,9 g 106 %
Protein L 5,9 g 12 %
Calcium L 0 mg0 %
Eisen L 2,4 mg13 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %559kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen13 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein5,9 gbelow the median for Milch und Eier (median 8 g)
  • Fiber2,9 gin the top quarter of Milch und Eier (median 0,59 g)
  • Sugars52,9 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat32,4 gin the top quarter of Milch und Eier (median 10,2 g)
  • Saturated fat17,6 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium132 mgbelow the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L10,3 g
Mehrfach ungesättigtes Fett L2,9 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 559 kcal559 kcal
Protein 5,9 g5,9 g
Carbohydrates 58,8 g58,8 g
Fat 32,4 g32,4 g
Fiber 2,9 g2,9 g
Sugars 52,9 g52,9 g
Sodium 132 mg132 mg

Product details

Barcode
0021130188673
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter cups?

100 g of Peanut butter cups has 559 kcal.

How much protein is in Peanut butter cups?

Peanut butter cups contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Peanut butter cups?

Peanut butter cups has 58,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 52,9 g of sugars.

How much fat is in Peanut butter cups?

Peanut butter cups contains 32,4 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Peanut butter cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter cups?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. Dezember 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130188673. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Dezember 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2533645. License: CC0 1.0 (U.S. public domain). Source record dated 10. April 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.