Peanut Butter Cup

Packaged product Milch und Eier Feastables

Peanut Butter Cup contains 533 kcal per 100 g. A Serving, 2 pieces, 30 g (30 g) provides about 160 kcal.

Roughly 59 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 15 % of the Daily Value for Eisen and 10 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
10 gprotein
46,7 gcarbohydrates
36,7 gfat
160kcal in Serving, 2 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 36,7 g 47 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 16,7 mg 6 %
Sodium L 400 mg 17 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 3,3 g 12 %
Total sugars L 40 g
Added sugars L 33,3 g 67 %
Protein L 10 g 20 %
Calcium L 133 mg10 %
Eisen L 2,7 mg15 %
Kalium L 433 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 34 %Fat: 59 %533kcal / 100 g
  • Protein 7 %
  • Carbohydrates 34 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen15 %Calcium10 %Kalium9 %

Nutritional insights

  • Protein10 gabove the median for Milch und Eier (median 8 g)
  • Fiber3,3 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars40 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat36,7 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat16,7 gin the top quarter of Milch und Eier (median 4,2 g)
  • Sodium400 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Feastables
Barcode
0810172670808
Label serving
2 pieces (30 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cup?

100 g of Peanut Butter Cup has 533 kcal. Serving, 2 pieces, 30 g (30 g): about 160 kcal.

Is Peanut Butter Cup high in protein?

Peanut Butter Cup contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in Serving, 2 pieces, 30 g (30 g). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Peanut Butter Cup?

Peanut Butter Cup has 46,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cup?

Peanut Butter Cup contains 36,7 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Peanut Butter Cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (15 % DV) and Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cup?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810172670808. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.