Pasteurized Process American Cheese
Packaged product Milch und Eier SCHNUCKS
Pasteurized Process American Cheese contains 368 kcal per 100 g. A typical serving of 1 SLICE (19 g) provides about 70 kcal.
Roughly 77 % of its calories come from fat, with 17 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (357 kcal per 100 g).
100 g provides 40 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 31,6 g | 41 % |
| Saturated fat L | 18,4 g | 92 % |
| Trans fat L | 0 g | |
| Cholesterol L | 79 mg | 26 % |
| Sodium L | 1.740 mg | 76 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,3 g | |
| Protein L | 15,8 g | 32 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 526 mg | 40 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 6 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,8 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Sugars5,3 gin the top quarter of Milch und Eier (median 0 g)
- Fat31,6 gabove the median for Milch und Eier (median 28,6 g)
- Saturated fat18,4 gabove the median for Milch und Eier (median 17,9 g)
- Sodium1.740 mgin the top quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 1.580 IU |
|---|
Ingredients
CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American Pasteurized Process Cheese, American SCHREIBER | 368 | 15,8 g | 5,3 g | 31,6 g |
| Colby Jack Colby & Monterey Jack Classic Cheese, Colby Jack GOOD & GATHER | 368 | 21 g | 5,3 g | 31,6 g |
| Yellow American Deluxe Pasteurized Process Cheese Slices, Yellow American Deluxe SHOPRITE | 368 | 15,8 g | 5,3 g | 31,6 g |
| Cheddar Cheese, Cheddar APPLEGATE | 368 | 26,3 g | 0 g | 31,6 g |
| Provolone Deli Style Cheese Slices, Provolone BEST CHOICE | 368 | 26,3 g | 0 g | 26,3 g |
| Deluxe American Pasteurized Process Cheese Single Slices, Deluxe American PUBLIX | 368 | 15,8 g | 5,3 g | 31,6 g |
| Deluxe Pasteurized Process American Cheese, Deluxe WALNUT CREEK FOODS | 368 | 15,8 g | 5,3 g | 31,6 g |
| Pepper Jacke Style Plant-Based Cheese Wedges, Pepper Jack Style GOOD PLANT | 368 | 0 g | 15,8 g | 31,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized Process American Cheese?
100 g of Pasteurized Process American Cheese has 368 kcal. 1 SLICE (19 g): about 70 kcal.
Is Pasteurized Process American Cheese high in protein?
Pasteurized Process American Cheese contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 3 g in 1 SLICE (19 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).
How many carbs are in Pasteurized Process American Cheese?
Pasteurized Process American Cheese has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars.
How much fat is in Pasteurized Process American Cheese?
Pasteurized Process American Cheese contains 31,6 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).
What vitamins and minerals does Pasteurized Process American Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasteurized Process American Cheese?
100 g contains 1.740 mg of sodium, 76 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. Mai 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2127268. License: CC0 1.0 (U.S. public domain). Source record dated 5. Mai 2018. Imported 6. November 2026.
Last updated: . Source description: "PASTEURIZED PROCESS AMERICAN CHEESE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.