Pasteurized prepared cheese product
Packaged product Milch und Eier Kraft
Pasteurized prepared cheese product contains 286 kcal per 100 g. A Serving, 1 slice, 21 g (21 g) provides about 60 kcal.
Roughly 67 % of its calories come from fat, with 20 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 73 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 11,9 g | 60 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 1.050 mg | 46 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,3 g | 29 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 952 mg | 73 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 13 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gabove the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars9,5 gabove the median for Milch und Eier (median 3,9 g)
- Fat21,4 gabove the median for Milch und Eier (median 10 g)
- Saturated fat11,9 gabove the median for Milch und Eier (median 4,2 g)
- Sodium1.050 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 190 IU |
|---|
Other components (1)
| Vitamin A, IE L | 476 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 238 kcal | 286 kcal |
| Protein | 19 g | 14,3 g |
| Carbohydrates | 0 g | 9,5 g |
| Fat | 16,7 g | 21,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 9,5 g |
| Sodium | 1.100 mg | 1.050 mg |
Product details
- Brand
- Kraft
- Barcode
- 0021000604654
- Quantity
- 340 g
- Label serving
- 1 slice (21 g)
- Category
- Milch und Eier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, cheddar chees (milk, cheese culture, salt, enzymes), whey, milk protein concentrate, milkfat, sodium citrate, contains less than 2% of calcium phosphate, modified food starch, whey prtein concentrate, salt, lactic acid, natamycin (a naturel mold inhibitor), enzymes, cheese culture, vintamin d3,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chao Creamy Original Shreds NEW Chao | 286 | 0 g | 21,4 g | 21,4 g |
| Cheddar Style Dairy-Free Cheese Shredded Follow Your Heart | 286 | 3,6 g | 21,4 g | 25 g |
| Chao Creamy Original Block Field Roast | 286 | 0 g | 21,4 g | 21,4 g |
| Goat Cheese VERMONT CREAMERY | 286 | 14,3 g | 3,6 g | 21,4 g |
| Colby jack shredded cheese Kraft | 286 | 25 g | 7,1 g | 21,4 g |
| Mexican style four cheese blend shredded cheese with 2% milk by kraft Kraft | 286 | 25 g | 7,1 g | 17,9 g |
| Just Like Mozzarella Cheese Alternative Shreds Violife | 286 | 0 g | 21,4 g | 25 g |
| Low moisture part skim mozzarella cheese Kirkland | 286 | 25 g | 3,6 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized prepared cheese product?
100 g of Pasteurized prepared cheese product has 286 kcal. Serving, 1 slice, 21 g (21 g): about 60 kcal.
Is Pasteurized prepared cheese product high in protein?
Pasteurized prepared cheese product contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 3 g in Serving, 1 slice, 21 g (21 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Pasteurized prepared cheese product?
Pasteurized prepared cheese product has 9,5 g of total carbohydrates per 100 g, including 0 g of fiber and 9,5 g of sugars.
How much fat is in Pasteurized prepared cheese product?
Pasteurized prepared cheese product contains 21,4 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Pasteurized prepared cheese product contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (73 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasteurized prepared cheese product?
100 g contains 1.050 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1593248. License: CC0 1.0 (U.S. public domain). Source record dated 20. Juli 2018. Imported 6. November 2026.
- Open Food Facts, record 0021000604654. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.