Pasta
Packaged product Getreide und Pasta Buitoni
Pasta contains 308 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 36 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 47 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Getreide und Pasta (median 7,9 g)
- Sugars4,5 gabove the median for Getreide und Pasta (median 2,1 g)
- Fat12 gin the top quarter of Getreide und Pasta (median 2,7 g)
- Saturated fat4,9 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium388 mgabove the median for Getreide und Pasta (median 126 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buitoni
- Barcode
- 8053041001095
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Datlová pasta Zdraví s chutí | 308 | 2,5 g | 68 g | 0,7 g |
| Bulgur Wheat Iberia | 308 | 12,5 g | 72,5 g | 1,3 g |
| Whole Wheat Spinach Paratha Vadilal | 308 | 5 g | 33,3 g | 16,7 g |
| Mini Whole Wheat Parota iD | 308 | 11,2 g | 43,5 g | 9,9 g |
| Sonora style flour Stater Bros | 308 | 7,7 g | 50 g | 7,7 g |
| Mix of Grains, With Wild Garlic, Lemon, Jalapeo An. .. IKEA | 308 | 10 g | 59 g | 3,6 g |
| Wildgrains Sourdough Sliced Wildbreads | 308 | 10,8 g | 37,6 g | 11,6 g |
| 蔬菜面Noodles with Vegetables 喜堆金 | 308 | 11 g | 63,7 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta?
100 g of Pasta has 308 kcal.
Is Pasta high in protein?
Pasta contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,9 g).
How many carbs are in Pasta?
Pasta has 36 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta?
Pasta contains 12 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Pasta?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053041001095. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.