Passata Strained Tomatoes
Passata Strained Tomatoes contains 32 kcal per 100 g. A Serving, 63 g (63 g) provides about 20 kcal.
Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 10 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 476 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for Gemüse (median 2,5 g)
- Sugars3,2 gabove the median for Gemüse (median 2,1 g)
- Fat0 gin the lowest quarter of Gemüse (median 5,2 g)
- Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonat
- Barcode
- 8033749150448
- Label serving
- 63 g
- Category
- Gemüse
Ingredients
Tomates | Ingredients: tomatoes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Jalapeños Peppers Jimenez Distributors | 32 | 0 g | 3,5 g | 0 g |
| Diced White Onions Ocado | 32 | 0,7 g | 5,4 g | 0,5 g |
| Protein Greens Juice Press | 32 | 3,2 g | 3,6 g | 0,42 g |
| Italian Strained Tomatoes Flora | 32 | 1,7 g | 5 g | 0 g |
| Tomato Puree Kroger | 32 | 1,6 g | 6,4 g | 0 g |
| Spinach & Arugula Wegmans | 32 | 4,2 g | 3,5 g | 3,5 g |
| Spinach and arugala Kroger | 32 | 2,8 g | 3,5 g | 0,35 g |
| Broccoli, Cauliflower & Carrots Stop & Shop | 32 | 2,1 g | 5,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata Strained Tomatoes?
100 g of Passata Strained Tomatoes has 32 kcal. Serving, 63 g (63 g): about 20 kcal.
How much protein is in Passata Strained Tomatoes?
Passata Strained Tomatoes contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 63 g (63 g). About 25 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,5 g).
How many carbs are in Passata Strained Tomatoes?
Passata Strained Tomatoes has 4,8 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata Strained Tomatoes?
Passata Strained Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Passata Strained Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kalium (10 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033749150448. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.