Parrmesan Herb

Packaged product Gewürze, Kräuter und Gewürze

Parrmesan Herb contains 536 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 25 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.

100 g provides 33 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Parrmesan Herb, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
17,9 gprotein
35,7 gcarbohydrates
39,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 39,3 g 50 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 482 mg 21 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,9 g 36 %
Calcium L 429 mg33 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 25 %Fat: 62 %536kcal / 100 g
  • Protein 13 %
  • Carbohydrates 25 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein17,9 gin the top quarter of Gewürze, Kräuter und Gewürze (median 6 g)
  • Fiber0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,9 g)
  • Sugars0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 5 g)
  • Fat39,3 gin the top quarter of Gewürze, Kräuter und Gewürze (median 9,2 g)
  • Saturated fat17,9 gin the top quarter of Gewürze, Kräuter und Gewürze (median 2,6 g)
  • Sodium482 mgabove the median for Gewürze, Kräuter und Gewürze (median 400 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 17,9 g17,9 g
Carbohydrates 35,7 g35,7 g
Fat 39,3 g39,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 482 mg482 mg

Product details

Barcode
0710342002029
Category
Gewürze, Kräuter und Gewürze

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parrmesan Herb?

100 g of Parrmesan Herb has 536 kcal.

Is Parrmesan Herb high in protein?

Parrmesan Herb contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is among the highest quarter (median 6 g).

How many carbs are in Parrmesan Herb?

Parrmesan Herb has 35,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Parrmesan Herb?

Parrmesan Herb contains 39,3 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Parrmesan Herb contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parrmesan Herb?

100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0710342002029. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2384332. License: CC0 1.0 (U.S. public domain). Source record dated 18. Februar 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.