Parmesan Wedge Cheese

Packaged product Milch und Eier Private Selection

Parmesan Wedge Cheese contains 393 kcal per 100 g. A Serving, 28 g (28 g) provides about 110 kcal.

Roughly 61 % of its calories come from fat, with 39 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (402 kcal per 100 g).

100 g provides 69 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Parmesan Wedge Cheese by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
35,7 gprotein
0 gcarbohydrates
25 gfat
110kcal in Serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 25 g 32 %
Saturated fat L 16,1 g 81 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 786 mg 34 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 35,7 g 71 %
Calcium L 893 mg69 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Fat: 61 %393kcal / 100 g
  • Protein 39 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium69 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein35,7 gin the top quarter of Milch und Eier (median 32 g)
  • Fat25 gin the lowest quarter of Milch und Eier (median 30 g)
  • Saturated fat16,1 gin the lowest quarter of Milch und Eier (median 20 g)
  • Sodium786 mgin the top quarter of Milch und Eier (median 640 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 110 kcal393 kcal
Protein 10 g35,7 g
Carbohydrates 0 g0 g
Fat 7 g25 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg786 mg

Product details

Brand
Private Selection
Barcode
0011110210203
Quantity
8 oz
Label serving
28 g
Category
Parmigiano-Reggiano
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan Wedge Cheese?

100 g of Parmesan Wedge Cheese has 393 kcal. Serving, 28 g (28 g): about 110 kcal.

Is Parmesan Wedge Cheese high in protein?

Parmesan Wedge Cheese contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value), or 10 g in Serving, 28 g (28 g). About 39 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 32 g).

How many carbs are in Parmesan Wedge Cheese?

Parmesan Wedge Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Parmesan Wedge Cheese?

Parmesan Wedge Cheese contains 25 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Parmesan Wedge Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (69 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmesan Wedge Cheese?

100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. August 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110210203. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2023. Imported 7. November 2026.
  • USDA FoodData Central: Branded Foods, record 2388586. License: CC0 1.0 (U.S. public domain). Source record dated 15. April 2021. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.