Parmesan

Packaged product Sonstige Lebensmittel Stater Bros

Parmesan contains 393 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 36 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 88 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Parmesan by Stater Bros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
35,7 gprotein
7,1 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 25 g 32 %
Saturated fat L 16,1 g 81 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 1.320 mg 57 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 35,7 g 71 %
Calcium L 1.150 mg88 %
Eisen L 0,71 mg4 %
Kalium L 89 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 7 %Fat: 57 %393kcal / 100 g
  • Protein 36 %
  • Carbohydrates 7 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium88 %Eisen4 %Kalium2 %

Nutritional insights

  • Protein35,7 gin the top quarter of Sonstige Lebensmittel (median 6,9 g)
  • Fiber0 gin the lowest quarter of Sonstige Lebensmittel (median 1,8 g)
  • Sugars0 gin the lowest quarter of Sonstige Lebensmittel (median 3,5 g)
  • Fat25 gin the top quarter of Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat16,1 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium1.320 mgin the top quarter of Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 35,7 g35,7 g
Carbohydrates 7,1 g7,1 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.321 mg1.320 mg

Product details

Brand
Stater Bros
Barcode
0074175465421
Quantity
6 oz
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

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Protein flow Bakker 393 71 g 14 g 5,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan?

100 g of Parmesan has 393 kcal.

Is Parmesan high in protein?

Parmesan contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 6,9 g).

How many carbs are in Parmesan?

Parmesan has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Parmesan?

Parmesan contains 25 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Parmesan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (88 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmesan?

100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. Februar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074175465421. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Februar 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2255005. License: CC0 1.0 (U.S. public domain). Source record dated 27. Juni 2020. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.