Parmesan Grated Cheese, Parmesan

Packaged product Milch und Eier WEIS QUALITY

Parmesan Grated Cheese, Parmesan contains 400 kcal per 100 g. A typical serving of 1 Tbsp (5 g) provides about 20 kcal.

Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 357 kcal per 100 g across 4.669 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
40 gprotein
0 gcarbohydrates
30 gfat
20kcal in 1 Tbsp (5 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 30 g 38 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 1.500 mg 65 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 40 g 80 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Fat: 63 %400kcal / 100 g
  • Protein 37 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein40 gin the top quarter of Milch und Eier (median 21,4 g)
  • Fat30 gabove the median for Milch und Eier (median 28,6 g)
  • Saturated fat20 gin the top quarter of Milch und Eier (median 17,9 g)
  • Sodium1.500 mgin the top quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Product details

Brand
WEIS QUALITY
Barcode
0041497275571
Label serving
1 Tbsp
Category
Käse

Ingredients

PARMESAN CHEESE, (PASTEURIZED CULTURED MILK, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED TO PREVENT CAKING), POTASSIUM SORBATE TO PROTECT FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan Grated Cheese, Parmesan?

100 g of Parmesan Grated Cheese, Parmesan has 400 kcal. 1 Tbsp (5 g): about 20 kcal.

Is Parmesan Grated Cheese, Parmesan high in protein?

Parmesan Grated Cheese, Parmesan contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 2 g in 1 Tbsp (5 g). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 21,4 g).

How many carbs are in Parmesan Grated Cheese, Parmesan?

Parmesan Grated Cheese, Parmesan has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Parmesan Grated Cheese, Parmesan?

Parmesan Grated Cheese, Parmesan contains 30 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Parmesan Grated Cheese, Parmesan?

100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. September 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1471471. License: CC0 1.0 (U.S. public domain). Source record dated 29. September 2020. Imported 6. November 2026.

Last updated: . Source description: "PARMESAN GRATED CHEESE, PARMESAN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.