Panini al latte
Packaged product Brot und Backwaren Dulcesol
Panini al latte contains 347 kcal per 100 g. A Serving, 35 g (35 g) provides about 121 kcal.
Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 11 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 57 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of Brot und Backwaren (median 9,6 g)
- Saturated fat1,9 gbelow the median for Brot und Backwaren (median 2 g)
- Sodium320 mgin the lowest quarter of Brot und Backwaren (median 420 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087332376
- Quantity
- 350 g
- Label serving
- 35 g
- Category
- Plain milk bread rolls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano, latte in polvere ricostituito (22%), zucchero, olio di girasole, albume d'uovo, uovo, glutine di grano, sale, emulsionanti: E-471 e E-401, stabilizzanti: E-466 e E-412, lievito, conservanti: E-282 e E-202, aromi, proteine del latte, acidificanti: E-270 e coloranti: caroteni.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSonnenblumenölEiSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan de Leche alipende | 347 | 9,7 g | 49 g | 12 g |
| Panecillos de leche Gourmet | 347 | 9,7 g | 49 g | 12 g |
| 10 Pains au Lait Prix Mini | 348 | 8,2 g | 56 g | 9,8 g |
| Pains au lait Brioche Pasquier | 349 | 9,5 g | 55 g | 11 g |
| Pan de leche Hiper Dino | 352 | 9,2 g | 51 g | 12 g |
| Mini-Brioches Maître Jean Pierre | 361 | 9 g | 53 g | 12,1 g |
| Authentic Brioche Rolls Marks & Spencer | 369 | 9,7 g | 53,1 g | 12,6 g |
| Brioche pepitas con masa madre Pasquier | 369 | 8,1 g | 48 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panini al latte?
100 g of Panini al latte has 347 kcal. Serving, 35 g (35 g): about 121 kcal.
How much protein is in Panini al latte?
Panini al latte contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,4 g in Serving, 35 g (35 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 9,6 g).
How many carbs are in Panini al latte?
Panini al latte has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panini al latte?
Panini al latte contains 12 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Panini al latte?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087332376. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.