Gluten free bread
Packaged product Brot und Backwaren Bread Sinclair
Gluten free bread contains 251 kcal per 100 g. A Serving, 50 g (50 g) provides about 126 kcal.
Roughly 89 % of its calories come from carbohydrates, with 7 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 89 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of Brot und Backwaren (median 4,4 g)
- Fiber2,5 gin the lowest quarter of Brot und Backwaren (median 6 g)
- Sugars2,3 gbelow the median for Brot und Backwaren (median 2,4 g)
- Fat2 gin the lowest quarter of Brot und Backwaren (median 5,6 g)
- Saturated fat0,3 gin the lowest quarter of Brot und Backwaren (median 0,7 g)
- Sodium160 mgin the lowest quarter of Brot und Backwaren (median 433 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bread Sinclair
- Barcode
- 8437006001274
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- Glutenfreies Brot
- Packaging
- Plastic,Paper,en:paper-box,fr:individual-pack,fr:packed-by-10-units
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Starch, water, rice flour, buckwheat flour, virgin olive oil, dextrose, corn flour, salt, yeast, fiber (psyllium), stabilizers (hydroxypropylmethylcellulose and gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains sans gluten Wiso | 251 | 4,8 g | 38,9 g | 6,2 g |
| Quinoa & Chia Seed Wrap with Teff Seeds & Flax Seeds BFree | 251 | 7,6 g | 36,5 g | 5,8 g |
| Multigrain Consenza | 252 | 3,6 g | 41,1 g | 7,4 g |
| Soft white farmhouse gluten free Genius Food | 252 | 2 g | 44,8 g | 5,9 g |
| Panfette integrale Nutri Free | 250 | 4 g | 35 g | 9,2 g |
| Gluten Free Sourdough Deli Style Bread Schär | 250 | 4,2 g | 50 g | 4,2 g |
| Goodman Gluten Free White Bread Goodman | 250 | 7,1 g | 39,3 g | 7,1 g |
| free from gluten white Woolworths | 249 | 3,1 g | 38,1 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gluten free bread?
100 g of Gluten free bread has 251 kcal. Serving, 50 g (50 g): about 126 kcal.
How much protein is in Gluten free bread?
Gluten free bread contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in Serving, 50 g (50 g). About 3 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 4,4 g).
How many carbs are in Gluten free bread?
Gluten free bread has 55 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gluten free bread?
Gluten free bread contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Gluten free bread?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437006001274. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.