Pan Integral Multigrano

Packaged product Brot und Backwaren Castaño

Pan Integral Multigrano contains 257 kcal per 100 g. A Serving, 2 serving, 50 g (50 g) provides about 129 kcal.

Roughly 65 % of its calories come from carbohydrates, with 18 % from protein and 17 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (259 kcal per 100 g).

100 g provides 35 % of the Daily Value for Zink and 23 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan Integral Multigrano by Castaño, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
11,9 gprotein
42,5 gcarbohydrates
5,1 gfat
129kcal in Serving, 2 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 5,1 g 7 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 366 mg 16 %
Total carbohydrates L 42,5 g 15 %
Dietary fiber L 7,2 g 26 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 11,9 g 24 %
Vitamin A L 203 µg23 %
Vitamin D L 0,7 µg4 %
Zink L 3,9 mg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 65 %Fat: 17 %257kcal / 100 g
  • Protein 18 %
  • Carbohydrates 65 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink35 %Vitamin A23 %Vitamin D4 %

Nutritional insights

  • Protein11,9 gin the top quarter of Brot und Backwaren (median 8,9 g)
  • Fiber7,2 gin the top quarter of Brot und Backwaren (median 3,7 g)
  • Sugars4 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat5,1 gin the top quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat1 gin the top quarter of Brot und Backwaren (median 0,6 g)
  • Sodium366 mgin the lowest quarter of Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,2 g
Mehrfach ungesättigtes Fett L2,6 g

Product details

Brand
Castaño
Barcode
7803468001762
Quantity
600g
Label serving
2 serving (50 g)
Category
Geschnittenes Brot
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

() Respecto del total de haihes, ganos y semillas l producto. comtbinar palada, atemas Dstuta bs eue te entregan los granos yermilate o rer wligrano Las semillas de maravilla rigo de grano enter ente de hidratos de tono, as y fibrs. Ricen les como el fóston pilasio, y vitaminas del grupol avena y sésamo son ebuena fuente de potasi Y calcio. ma de centeno semillas alabaza y lupino muna buena ente de fibra. Las sa de amara S semillas de finaza, amapola chia son una excelente fuente Omega 3. quínoa son ricas e nerales y vitaminas. INFORMACION NTRI ONAL Ingredintes: Harina de trioo de grano entero Poon: 2vebanada (50 g) Po cion por envase:12 aprox. agua, o triturado, mix muliğranos avena, sesamo, linaza, maravilla, polenta, chia, 1909 1porción nanna de centeno, levadura, gluten de trigo, mie Energiakcal) Proteinas (g) Grasa tolal (g) Grasa urada (g) Grasonoinsaturada Grasainsaturada (g Grasa trans (9) Colesterol (mg) H.de C. disp. (9) Azúcares totales (g) Fibra dietética total (g) Fibra soluble (g) Fibra insoluble (g) Sodio (mg) 5 dia, almidón de papa modificado, ácido láctico, 0,5 mono 0,6 45 estearoil lactilato de sodio, ácido sorbico, goma de calcio, almidón de maiz, ésteres de glicero de ácidos grasos y ácido diacetil tartánco, fibra diglicéridas de ácides grasos, carbonai 0,0 42.5 00 Megetal, fostato monocálcico y ácido ascórbico. 0 Contiene gluten. Elaborado en lineas que 0,0 21,3 también procesan leche y sus derivados, 21,3 tambien 2,0 derivados. 7,2 1,9 5,3 366 Atención a Consumidores: 3,6 26 183 Santiago, Chile. Huechuraba, 0250, 56 2 24998830 Chilena. www.castano.cl Conservar en lugar limpio, tresco y seco (). PP Producto congelable (). sto para congetar en casa. Congete - 19C estando fresco y consuma dentro de 3 m Una vez descongelado consumia do inmediato. 803468001762 శిశిష్లావార్కా శి్జి

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan Integral Multigrano?

100 g of Pan Integral Multigrano has 257 kcal. Serving, 2 serving, 50 g (50 g): about 129 kcal.

Is Pan Integral Multigrano high in protein?

Pan Integral Multigrano contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in Serving, 2 serving, 50 g (50 g). About 18 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).

How many carbs are in Pan Integral Multigrano?

Pan Integral Multigrano has 42,5 g of total carbohydrates per 100 g, including 7,2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Integral Multigrano?

Pan Integral Multigrano contains 5,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Pan Integral Multigrano contain?

Per 100 g, the most notable amounts relative to the Daily Value are Zink (35 % DV) and Vitamin A (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pan Integral Multigrano?

100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7803468001762. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.