Pain complet seigle

Packaged product Mahlzeiten und Gerichte Pema

Pain complet seigle contains 178 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 812 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain complet seigle by Pema, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
4,6 gprotein
32 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 400 mg 17 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 9,4 g 34 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 81 %Fat: 7 %178kcal / 100 g
  • Protein 12 %
  • Carbohydrates 81 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,1 g)
  • Fiber9,4 gin the top quarter of Mahlzeiten und Gerichte (median 7,1 g)
  • Sugars1,6 gbelow the median for Mahlzeiten und Gerichte (median 2,5 g)
  • Fat1,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,1 g)
  • Saturated fat0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,4 g)
  • Sodium400 mgbelow the median for Mahlzeiten und Gerichte (median 440 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pema
Barcode
4000358012010
Category
Vollkornbrot
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seigle complet, concassé 53% (dont levain naturel), eau, sel, levure. Peut contenir des traces de blé et de lupin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzHefe

Similar products

FoodCaloriesProteinCarbsFat
Pain complet de seigle PEMA 178 4,6 g 32 g 1,2 g
Whole Geain Rye Bread Grafschafter 179 5,4 g 32,1 g 1,8 g
Bäuerliches Grob Lieken Urkorn 177 5,2 g 34 g 1,1 g
Integral Sourdough Bread Premiere Moisson 177 6,3 g 38,5 g 1 g
Vollkorn-Bauernbrot, hell Aldi 177 4,7 g 31 g 1,1 g
Pain complet au Chia Pural 177 4,5 g 28 g 3 g
Vollkornbrot MODERNSOHN'S 177 4,7 g 31,4 g 1,1 g
Vollkornbrot Mestemacher 177 4,7 g 31,4 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain complet seigle?

100 g of Pain complet seigle has 178 kcal.

How much protein is in Pain complet seigle?

Pain complet seigle contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 9,1 g).

How many carbs are in Pain complet seigle?

Pain complet seigle has 32 g of total carbohydrates per 100 g, including 9,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain complet seigle?

Pain complet seigle contains 1,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pain complet seigle?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000358012010. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.