Pacific White Shrimp

Packaged product Fisch und Meeresfrüchte Compliments

Pacific White Shrimp contains 107 kcal per 100 g. A Serving, 1 portion, 140 g (140 g) provides about 150 kcal.

Roughly 61 % of its calories come from protein, with 27 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
16,4 gprotein
7,1 gcarbohydrates
1,4 gfat
150kcal in Serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,36 g 2 %
Trans fat L 0 g
Cholesterol L 150 mg 50 %
Sodium L 407 mg 18 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0,71 g 3 %
Total sugars L 4,3 g
Protein L 16,4 g 33 %
Calcium L 71,4 mg5 %
Eisen L 0,36 mg2 %
Kalium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 27 %Fat: 12 %107kcal / 100 g
  • Protein 61 %
  • Carbohydrates 27 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Kalium5 %Eisen2 %

Nutritional insights

  • Protein16,4 gbelow the median for Fisch und Meeresfrüchte (median 17,6 g)
  • Fiber0,71 gabove the median for Fisch und Meeresfrüchte (median 0 g)
  • Sugars4,3 gin the top quarter of Fisch und Meeresfrüchte (median 0,2 g)
  • Fat1,4 gin the lowest quarter of Fisch und Meeresfrüchte (median 7,2 g)
  • Saturated fat0,36 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,5 g)
  • Sodium407 mgabove the median for Fisch und Meeresfrüchte (median 368 mg)
  • Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742530766
Label serving
1 portion (140 g)
Category
Fisch und Meeresfrüchte

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Leg-Style Crab-Flavoured Alaskan Pollock Compliments 107 7 g 16 g 0 g
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Cooked Shrimp Bowl Harris Teeter 107 10,7 g 0,89 g 0,89 g
Catfish Fillets Great American Seafood Imports 107 14,3 g 0 g 5,4 g
Fresh Frozen White Shrimp IQF 107 20,5 g 0,89 g 1,8 g
Ahi Tuna Skinless Hannaford 107 24,1 g 0 g 0,45 g
Fresh Frozen Raw Vannamei White Shrimp IQF Seasoul 107 20,5 g 0,89 g 1,8 g
Natural Wild Caught Gulf Shrimp Louisiana Select 107 20,5 g 0,89 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pacific White Shrimp?

100 g of Pacific White Shrimp has 107 kcal. Serving, 1 portion, 140 g (140 g): about 150 kcal.

Is Pacific White Shrimp high in protein?

Pacific White Shrimp contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 23 g in Serving, 1 portion, 140 g (140 g). About 61 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 17,6 g).

How many carbs are in Pacific White Shrimp?

Pacific White Shrimp has 7,1 g of total carbohydrates per 100 g, including 0,71 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pacific White Shrimp?

Pacific White Shrimp contains 1,4 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).

How much sodium is in Pacific White Shrimp?

100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742530766. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.