Original Baguette

Packaged product Brot und Backwaren MyBread

Original Baguette contains 267 kcal per 100 g. A Serving, 60 g (60 g) provides about 160 kcal.

Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Baguette by MyBread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
1,7 gprotein
61,7 gcarbohydrates
0,83 gfat
160kcal in Serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 0,83 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 467 mg 20 %
Total carbohydrates L 61,7 g 22 %
Dietary fiber L 10 g 36 %
Total sugars L 1,7 g
Protein L 1,7 g 3 %
Calcium L 22 mg2 %
Eisen L 0 mg0 %
Kalium L 87 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 95 %Fat: 3 %267kcal / 100 g
  • Protein 3 %
  • Carbohydrates 95 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Calcium2 %Eisen0 %

Nutritional insights

  • Protein1,7 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Fiber10 gin the top quarter of Brot und Backwaren (median 3,5 g)
  • Sugars1,7 gbelow the median for Brot und Backwaren (median 3 g)
  • Fat0,83 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium467 mgabove the median for Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 1 g1,7 g
Carbohydrates 61,7 g61,7 g
Fat 0,83 g0,83 g
Fiber 10 g10 g
Sugars 1 g1,7 g
Sodium 200 mg467 mg

Product details

Brand
MyBread
Barcode
0863316000351
Label serving
60 g
Category
Brote
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Baguette?

100 g of Original Baguette has 267 kcal. Serving, 60 g (60 g): about 160 kcal.

How much protein is in Original Baguette?

Original Baguette contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 60 g (60 g). About 3 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in Original Baguette?

Original Baguette has 61,7 g of total carbohydrates per 100 g, including 10 g of fiber and 1,7 g of sugars.

How much fat is in Original Baguette?

Original Baguette contains 0,83 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Original Baguette?

100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2397869. License: CC0 1.0 (U.S. public domain). Source record dated 27. April 2021. Imported 6. November 2026.
  • Open Food Facts, record 0863316000351. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.