Organic Wheat Bran

Packaged product Getreide und Pasta Schullo

Organic Wheat Bran contains 367 kcal per 100 g. A Serving, 30 g (30 g) provides about 110 kcal.

Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 280 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Wheat Bran by Schullo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
13,3 gprotein
66,7 gcarbohydrates
3,3 gfat
110kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 43,3 g 155 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 76 %Fat: 9 %367kcal / 100 g
  • Protein 15 %
  • Carbohydrates 76 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,3 gin the lowest quarter of Getreide und Pasta (median 15 g)
  • Fiber43,3 gabove the median for Getreide und Pasta (median 41 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 3,3 g)
  • Fat3,3 gin the lowest quarter of Getreide und Pasta (median 4,7 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,8 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schullo
Barcode
7861007213106
Quantity
200 g
Label serving
30 g
Category
Wheat brans
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Wheat Bran?

100 g of Organic Wheat Bran has 367 kcal. Serving, 30 g (30 g): about 110 kcal.

Is Organic Wheat Bran high in protein?

Organic Wheat Bran contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in Serving, 30 g (30 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 15 g).

How many carbs are in Organic Wheat Bran?

Organic Wheat Bran has 66,7 g of total carbohydrates per 100 g, including 43,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Wheat Bran?

Organic Wheat Bran contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic Wheat Bran?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7861007213106. License: ODbL 1.0 (Open Food Facts). Source record dated 3. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.