Organic Tender Jack In Brine

Packaged product Fleisch WICHY PLANTATION CO. (PVT) LTD.

Organic Tender Jack In Brine contains 84 kcal per 100 g. A Serving, 100 g (100 g) provides about 84 kcal.

Roughly 88 % of its calories come from carbohydrates, with 7 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 212 kcal per 100 g across 478 products.

100 g provides 1.111 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

84kcal per 100 g
1,5 gprotein
20 gcarbohydrates
0,56 gfat
84kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 0,56 g 0,7 %
Saturated fat L 0,17 g 0,9 %
Sodium L 745 mg 32 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 1,3 g 5 %
Total sugars not reported
Protein L 1,5 g 3 %
Calcium L 21 mg2 %
Eisen L 200 mg1.111 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 88 %Fat: 6 %84kcal / 100 g
  • Protein 7 %
  • Carbohydrates 88 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen1.111 %Calcium2 %

Nutritional insights

  • Protein1,5 gin the lowest quarter of Fleisch (median 17,9 g)
  • Fiber1,3 gin the top quarter of Fleisch (median 0 g)
  • Fat0,56 gin the lowest quarter of Fleisch (median 12,3 g)
  • Saturated fat0,17 gin the lowest quarter of Fleisch (median 4 g)
  • Sodium745 mgin the top quarter of Fleisch (median 67 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 84 kcal84 kcal
Protein 1,5 g1,5 g
Carbohydrates 20 g20 g
Fat 0,56 g0,56 g
Fiber 1,3 g1,3 g
Sugars n/an/a
Sodium 745 mg745 mg

Product details

Brand
WICHY PLANTATION CO. (PVT) LTD.
Barcode
4792103002284
Label serving
100 GRM
Category
Other Meats

Ingredients

ORGANIC TENDER JACK FRUIT, WATER, SEA SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Tender Jack In Brine?

100 g of Organic Tender Jack In Brine has 84 kcal. Serving, 100 g (100 g): about 84 kcal.

How much protein is in Organic Tender Jack In Brine?

Organic Tender Jack In Brine contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,9 g).

How many carbs are in Organic Tender Jack In Brine?

Organic Tender Jack In Brine has 20 g of total carbohydrates per 100 g, including 1,3 g of fiber.

How much fat is in Organic Tender Jack In Brine?

Organic Tender Jack In Brine contains 0,56 g of fat per 100 g, of which 0,17 g is saturated (0,9 % of the Daily Value).

What vitamins and minerals does Organic Tender Jack In Brine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (1.111 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Tender Jack In Brine?

100 g contains 745 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4792103002284. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 938150. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.

Last updated: . Source description: "ORGANIC TENDER JACK IN BRINE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.