Organic Tender Jack In Brine
Packaged product Meat
Organic Tender Jack In Brine contains 84 kcal per 100 g. A serving, 100 g (100 g) provides about 84 kcal.
Roughly 88% of its calories come from carbohydrates, with 7% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
100 g provides 1,111% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0.56 g | 0.7% |
| Saturated fat L | 0.17 g | 0.9% |
| Sodium L | 745 mg | 32% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars | not reported | |
| Protein L | 1.5 g | 3% |
| Calcium L | 21 mg | 2% |
| Iron L | 200 mg | 1,111% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 88%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the lowest quarter of meat (median 18 g)
- Fiber1.3 gin the top quarter of meat (median 0 g)
- Fat0.56 gin the lowest quarter of meat (median 10 g)
- Saturated fat0.17 gin the lowest quarter of meat (median 3.1 g)
- Sodium745 mgin the top quarter of meat (median 439 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 84 kcal | 84 kcal |
| Protein | 1.5 g | 1.5 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 0.56 g | 0.56 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | n/a | n/a |
| Sodium | 745 mg | 745 mg |
Product details
- Barcode
- 4792103002284
- Label serving
- 100 g
- Category
- Meats
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Tender Jack Fruit, Water, Sea Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brochetas de pavo marinadas Aldelis | 84 | 16.4 g | 0.5 g | 1.8 g |
| Pechuga pavo adobada pimenton Carrefour | 84 | 18.1 g | 1.4 g | 0.7 g |
| Pechuga de pavo adobada al pimentón Carrefour | 84 | 18.1 g | 1.4 g | 0.7 g |
| Organic Tofu Firm 365 Everyday Value | 83 | 9.5 g | 2.4 g | 4.2 g |
| Pacific, organic burmese tofu Pacific | 83 | 4.8 g | 14.3 g | 1.2 g |
| Fiambre de pollo braseado delight sin gluten Apis | 86 | 12.9 g | 4.4 g | 1.9 g |
| Curry Jackfruit The Jackfruit Company | 82 | 1.8 g | 9.1 g | 4.1 g |
| Organic Tofu Soft Pulmuone | 82 | 8.2 g | 2.4 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 938150. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 4792103002284. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.