Organic Red Lentils
Packaged product Bohnen und Hülsenfrüchte Thrive
Organic Red Lentils contains 286 kcal per 100 g. A Serving, 35 g (35 g) provides about 100 kcal.
Roughly 65 % of its calories come from carbohydrates, with 28 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (310 kcal per 100 g).
100 g provides 35 % of the Daily Value for Eisen and 16 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 22,9 g | 82 % |
| Total sugars L | 0 g | |
| Protein L | 25,7 g | 51 % |
| Eisen L | 6,3 mg | 35 % |
| Kalium L | 743 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 65 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 21,9 g)
- Fiber22,9 gabove the median for Bohnen und Hülsenfrüchte (median 15,7 g)
- Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Fat2,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,66 g)
- Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 8,9 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thrive
- Barcode
- 0671635705266
- Quantity
- 14 oz (397 g)
- Label serving
- 35 g
- Category
- getrocknete Bohnen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC RED LENTILS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Cargamanto Beans Goya | 333 | 22,2 g | 57,8 g | 0 g |
| Black Beans Pueblo Lindo | 343 | 22,9 g | 62,9 g | 0 g |
| Pinto Beans Kroger | 343 | 20 g | 62,9 g | 0 g |
| Red Beans HEB | 229 | 22,9 g | 60 g | 1,4 g |
| Black Beans(cajas) Goya | 107 | 6,6 g | 18,9 g | 0,41 g |
| Butter Beans Morrisons | 101 | 7,4 g | 12,4 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Red Lentils?
100 g of Organic Red Lentils has 286 kcal. Serving, 35 g (35 g): about 100 kcal.
Is Organic Red Lentils high in protein?
Organic Red Lentils contains 25,7 g of protein per 100 g (51 % of the 50 g Daily Value), or 9 g in Serving, 35 g (35 g). About 28 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 21,9 g).
How many carbs are in Organic Red Lentils?
Organic Red Lentils has 60 g of total carbohydrates per 100 g, including 22,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Red Lentils?
Organic Red Lentils contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Organic Red Lentils contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (35 % DV) and Kalium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Red Lentils?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Mai 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0671635705266. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Mai 2024. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.