Organic onion & garlic sauce

Packaged product Suppen und Saucen

Organic onion & garlic sauce contains 48 kcal per 100 g. A Serving, 1/2 cup, 124 g (124 g) provides about 60 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
1,6 gprotein
9,7 gcarbohydrates
0,81 gfat
60kcal in Serving, 1/2 cup, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,81 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 379 mg 16 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 2,4 g 9 %
Total sugars L 6,5 g
Added sugars L 2,4 g 5 %
Protein L 1,6 g 3 %
Calcium L 16 mg1 %
Eisen L 0,58 mg3 %
Kalium L 282 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 74 %Fat: 14 %48kcal / 100 g
  • Protein 12 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Eisen3 %Calcium1 %

Nutritional insights

  • Protein1,6 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber2,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars6,5 gabove the median for Suppen und Saucen (median 4 g)
  • Fat0,81 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium379 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal48 kcal
Protein 1,6 g1,6 g
Carbohydrates 9,7 g9,7 g
Fat 0,81 g0,81 g
Fiber 2,4 g2,4 g
Sugars 6,5 g6,5 g
Sodium 379 mg379 mg

Product details

Barcode
0077644901895
Label serving
1/2 cup (124 g)
Category
lebensmittel
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic tomato puree (water, organic tomato paste, citric acid), organic diced tomatoes in organic tomato juice, organic sugar, sea salt, organic extra virgin olive oil, organic dried onions, organic spices, citric acid, organic dried garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerSalzOlivenölZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic onion & garlic sauce?

100 g of Organic onion & garlic sauce has 48 kcal. Serving, 1/2 cup, 124 g (124 g): about 60 kcal.

How much protein is in Organic onion & garlic sauce?

Organic onion & garlic sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 1/2 cup, 124 g (124 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Organic onion & garlic sauce?

Organic onion & garlic sauce has 9,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 6,5 g of sugars.

How much fat is in Organic onion & garlic sauce?

Organic onion & garlic sauce contains 0,81 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic onion & garlic sauce?

100 g contains 379 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2131916. License: CC0 1.0 (U.S. public domain). Source record dated 6. September 2018. Imported 6. November 2026.
  • Open Food Facts, record 0077644901895. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.