Organic Classic Chicken Bone Broth
Packaged product Suppen und Saucen
Organic Classic Chicken Bone Broth contains 25 kcal per 100 g.
Roughly 65 % of its calories come from protein, with 29 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0,21 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 179 mg | 8 % |
| Total carbohydrates L | 0,42 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 4,2 g | 8 % |
| Calcium L | 6 mg | 0,5 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 116 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65 %
- Carbohydrates 7 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0,83 gbelow the median for Suppen und Saucen (median 2,9 g)
- Saturated fat0,21 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium179 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 25 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 0,42 g | 0,42 g |
| Fat | 0,83 g | 0,83 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | n/a |
| Sodium | 179 mg | 179 mg |
Product details
- Barcode
- 0670433091007
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Classic Chicken Bone Broth?
100 g of Organic Classic Chicken Bone Broth has 25 kcal.
How much protein is in Organic Classic Chicken Bone Broth?
Organic Classic Chicken Bone Broth contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 65 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Organic Classic Chicken Bone Broth?
Organic Classic Chicken Bone Broth has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Organic Classic Chicken Bone Broth?
Organic Classic Chicken Bone Broth contains 0,83 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).
How much sodium is in Organic Classic Chicken Bone Broth?
100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. Januar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2425935. License: CC0 1.0 (U.S. public domain). Source record dated 25. August 2021. Imported 6. November 2026.
- Open Food Facts, record 0670433091007. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Januar 2023. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.