Olives kalamon
Packaged product Gemüse Delhaize
Olives kalamon contains 270 kcal per 100 g. A Serving, 25 g (25 g) provides about 68 kcal.
Roughly 94 % of its calories come from fat, with 3 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 234 kcal per 100 g across 314 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the top quarter of Gemüse (median 1,5 g)
- Fiber1 gin the lowest quarter of Gemüse (median 3,3 g)
- Sugars1 gin the top quarter of Gemüse (median 0,1 g)
- Fat28 gabove the median for Gemüse (median 23,1 g)
- Saturated fat3,8 gabove the median for Gemüse (median 3,2 g)
- Sodium1.600 mgabove the median for Gemüse (median 1.300 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400119516921
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Schwarze Oliven
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives noires Kalamon non dénoyautées* 96%, sel. *issues de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Griechische Kalamata Oliven Spar | 271 | 1,9 g | 2 g | 28 g |
| Kalamata Oliven BioBio | 271 | 2,1 g | 1,8 g | 27,5 g |
| Kalamata Oliven Edeka Bio | 271 | 2,1 g | 1,8 g | 27,5 g |
| Whole Kalamon Olives Eridanous | 271 | 1,6 g | 0,6 g | 28,7 g |
| Doğal Siyah Zeytin Marmarabirlik | 268 | 2 g | 30,7 g | 15,4 g |
| Olives noires Boni | 273 | 1,5 g | 3,1 g | 28 g |
| Kalamata Oliven Lyttos | 267 | 1,3 g | 1,8 g | 26,7 g |
| Greek Olives Flora | 267 | 0 g | 6,7 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives kalamon?
100 g of Olives kalamon has 270 kcal. Serving, 25 g (25 g): about 68 kcal.
How much protein is in Olives kalamon?
Olives kalamon contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,48 g in Serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 1,5 g).
How many carbs are in Olives kalamon?
Olives kalamon has 2 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives kalamon?
Olives kalamon contains 28 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Olives kalamon?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400119516921. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.