Oatly
Packaged product Milch und Eier Oatly
Oatly contains 147 kcal per 100 g. A Serving, 100 ml (100 g) provides about 147 kcal.
Roughly 80 % of its calories come from fat, with 17 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 96 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 17 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the top quarter of Milch und Eier (median 0,6 g)
- Fiber0,8 gabove the median for Milch und Eier (median 0,6 g)
- Sugars3,6 gabove the median for Milch und Eier (median 2,6 g)
- Fat13 gin the top quarter of Milch und Eier (median 7,7 g)
- Saturated fat1,6 gin the top quarter of Milch und Eier (median 0,9 g)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oatly
- Barcode
- 7394376618420
- Quantity
- 250 ml
- Label serving
- 100 ml
- Category
- Oat-based creams for cooking
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, koolzaadolie, haver 10%, emulgator (E472e), stabilisator (xanthaangom), jodiumhoudend zout.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)Hafer
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| iMat Plant-based Cooking Cream Oatly | 147 | 0,9 g | 6,2 g | 13 g |
| Hafer Cuisine Voelkel | 148 | 0,6 g | 5,2 g | 14 g |
| Avoine cuisine bio Oatly EMEA AB | 148 | 1 g | 6,2 g | 13 g |
| Matlag Havrebasert 250ml Oatly Oatly | 146 | 0,9 g | 5,9 g | 13 g |
| Condimento avena da cucina Valsoia | 140 | 0,6 g | 7,1 g | 12 g |
| Hafer Creme Lidl | 170 | 1 g | 7,5 g | 15 g |
| Frische Bio Hafer Kochcreme Velike | 122 | 0,7 g | 1,7 g | 9,6 g |
| Alpro Cooking Hafer alpro | 118 | 0,2 g | 6,2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oatly?
100 g of Oatly has 147 kcal. Serving, 100 ml (100 g): about 147 kcal.
How much protein is in Oatly?
Oatly contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in Serving, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,6 g).
How many carbs are in Oatly?
Oatly has 6,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oatly?
Oatly contains 13 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Oatly?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7394376618420. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.