Oat Milk Latte
Packaged product Milch und Eier Nobl
Oat Milk Latte contains 23 kcal per 100 g. A Serving, 1 portion, 12 fl oz (355 g) provides about 80 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 4.485 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22,5 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat | not reported | |
| Sodium L | 22,8 mg | 1 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,28 g | 0,6 % |
| Riboflavin (B2) L | 58,3 mg | 4.485 % |
| Kalium L | 50,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,28 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
- Sugars1,4 gbelow the median for Milch und Eier (median 3,8 g)
- Fat1,1 gin the lowest quarter of Milch und Eier (median 10,2 g)
- Sodium22,8 mgin the lowest quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Koffein L | 58,3 mg |
|---|
Product details
- Brand
- Nobl
- Barcode
- 0860001228021
- Label serving
- 1 portion (12 fl oz)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cultured Lowfat Buttermilk Dean's | 22 | 1,8 g | 2,6 g | 0,53 g |
| Reduced Fat Milk Shoprite | 22 | 1,4 g | 2,3 g | 0,87 g |
| Two Reduced Fat Milk Darigold | 22 | 3,3 g | 5,4 g | 2,1 g |
| Full Cream Milk Life | 22 | 1,1 g | 1,7 g | 1,1 g |
| Gluten Free Oat Milk Plenish | 23 | 0,5 g | 4,3 g | 0,5 g |
| Probiotic Buttermilk Amul | 23 | 1,3 g | 2,5 g | 0,7 g |
| Soy Milk Santal | 23 | 2,1 g | 0,5 g | 1,2 g |
| Zuegg orange sanguine et blonde Zuegg | 23 | 0 g | 5,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat Milk Latte?
100 g of Oat Milk Latte has 23 kcal. Serving, 1 portion, 12 fl oz (355 g): about 80 kcal.
How much protein is in Oat Milk Latte?
Oat Milk Latte contains 0,28 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 12 fl oz (355 g). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Oat Milk Latte?
Oat Milk Latte has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat Milk Latte?
Oat Milk Latte contains 1,1 g of fat per 100 g.
What vitamins and minerals does Oat Milk Latte contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (4.485 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oat Milk Latte?
100 g contains 22,8 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860001228021. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Januar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.